Recipe Type: All Grain
Yeast: Chico
Yeast Starter: OF Course
Batch Size (Gallons): 5.5
Original Gravity: 1.060
Final Gravity: 1.016
IBU: 34.5
Boiling Time (Minutes): 60
Color: 16.4
Primary Fermentation (# of Days & Temp): 7
Secondary Fermentation (# of Days & Temp): 14
I know what you're thinking. Pilsener in a Brown Ale? I know, but wow...the Pils really gives this a lighter body that makes this one go down almost too easy. This is another one on my regular rotation list.
Quote:
Chimone Style Brown Ale
A ProMash Recipe Report
BJCP Style and Style Guidelines
-------------------------------
10-C American Ale, American Brown Ale
Min OG: 1.045 Max OG: 1.060
Min IBU: 20 Max IBU: 48
Min Clr: 18 Max Clr: 35 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 11.25
Anticipated OG: 1.060 Plato: 14.67
Anticipated SRM: 16.4
Anticipated IBU: 31.6
Brewhouse Efficiency: 78 %
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
62.2 7.00 lbs. Pilsener Germany 1.038 2
17.8 2.00 lbs. Vienna Malt Germany 1.037 3
8.9 1.00 lbs. Munich Malt Germany 1.037 8
4.4 0.50 lbs. Crystal 60L America 1.034 60
4.4 0.50 lbs. Wheat Malt Germany 1.039 2
2.2 0.25 lbs. Chocolate Malt Belgium 1.030 500
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.50 oz. Northern Brewer Pellet 9.00 19.2 60 min.
0.33 oz. Northern Brewer Whole 9.00 5.9 30 min.
0.33 oz. Spalter Select Whole 5.00 3.3 30 min.
1.00 oz. Spalter Select Whole 5.00 3.2 5 min.
Yeast
-----
Chico
Sacc Rest @ 156 for 60
|
All-Grain - Chimone Style Brown Ale
Linear Mode
