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Old 06-30-2013, 08:25 PM   #1
Captain Damage
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Default Captain Damage's Nut Brown Ale

Recipe Type: All Grain
Yeast: Wyeast 1469 West Yorkshire
Batch Size (Gallons): 5
Original Gravity: 1.055
Final Gravity: 1.016
IBU: 28
Boiling Time (Minutes): 60
Color: 24.9
Primary Fermentation (# of Days & Temp): 27
Tasting Notes: Great roasty flavor, not burnt-tasting, balanced bitterness, not sweet.

6 lbs pale malt
2 lbs brown malt
1 lb caramel/crystal 40L
8 oz caramel/crystal 130L (I used Briess Extra Special malt)
2 oz roasted wheat 380L

2 oz Willamette 4.7%AA 30 minutes (no traditional 60 minute bittering charge used)

Wyeast 1469 West Yorkshire

Mashed at 154F for 75 minutes.

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Stop using so much caramel malt. Your beer will thank you.
(yes, Carapils is a caramel malt...so is Special B)

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pujwI HIq Mild Ale
KPA Khitomer Pale Ale

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Old 10-03-2013, 08:28 PM   #2
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How did this end up? By the grain bill it looks delicious.

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Old 10-03-2013, 10:15 PM   #3
Captain Damage
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It is! I've made it a few times.

__________________

Stop using so much caramel malt. Your beer will thank you.
(yes, Carapils is a caramel malt...so is Special B)

FERMENTING

BOTTLED
pujwI HIq Mild Ale
KPA Khitomer Pale Ale

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Old 03-06-2014, 11:19 PM   #4
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I just picked up everything and am going to try this one out. Local shop didn't have the exact same yeast, but I picked up some liquid english ale yeast that the dude said would work fine. I'll bump the thread when it's finished.

Cheers

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