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Old 02-03-2007, 07:02 PM   #1
Bernie Brewer
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Default All-Grain - Bust A Nut Brown Ale (AG)

Recipe Type: All Grain
Yeast: Notttingham Ale 2pkgs
Yeast Starter: no
Batch Size (Gallons): 10
Original Gravity: 1.047
Final Gravity: 1.012
IBU: 25.8
Boiling Time (Minutes): 60
Color: 20.2
Primary Fermentation (# of Days & Temp): 7 days @ 70F
Secondary Fermentation (# of Days & Temp): 14days @70F

I couldn't find a category for a Nut Brown ale, so if one of the Mods can find a better place for this recipe, please move it for me.
This is named Bust a Nut Brown ale because it is the first 10 gallon batch I ever made and I damn near busted a nut carrying 10 gallons of hot wort from my garage to my kitchen to cool it.
Here goes:

Bust A Nut Brown
Brew Type: All Grain Date: 2/26/2006
Style: Northern English Brown Ale Brewer: Bernie Brewer
Batch Size: 10.00 gal Assistant Brewer:
Boil Volume: 12.13 gal Boil Time: 60 min
Brewhouse Efficiency: 70.0 % Equipment: Brew Pot (12.5 gal) and Igloo Cooler (10 Gal)
Actual Efficiency: 68.0 %


Ingredients Amount Item Type % or IBU
12.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 61.5 %
4.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 20.5 %
2.00 lb Rye, Flaked (2.0 SRM) Grain 10.3 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 5.1 %
0.50 lb Chocolate Malt (350.0 SRM) Grain 2.6 %
2.50 oz Styrian Goldings [4.90%] (60 min) Hops 23.1 IBU
0.50 oz Hallertauer Hersbrucker [3.30%] (15 min) Hops 1.5 IBU
0.50 oz Cascade [6.00%] (5 min) Hops 1.1 IBU
2 Pkgs Nottingham (Danstar #-) Yeast-Ale

Beer Profile Estimated Original Gravity: 1.048 SG (1.040-1.050 SG) Measured Original Gravity: 1.047 SG
Estimated Final Gravity: 1.012 SG (1.010-1.013 SG) Measured Final Gravity: 1.012 SG
Estimated Color: 20.2 SRM (12.0-30.0 SRM) Color [Color]
Bitterness: 25.8 IBU (15.0-30.0 IBU) Alpha Acid Units: 1.4 AAU
Estimated Alcohol by Volume: 4.8 % (4.0-5.0 %) Actual Alcohol by Volume: 4.6 %
Actual Calories: 208 cal/pint


Mash Profile Name: Single Infusion, Medium Body Mash Tun Weight: 9.00 lb
Mash Grain Weight: 19.50 lb Mash PH: 5.4 PH
Grain Temperature: 72.0 F Sparge Temperature: 168.0 F
Sparge Water: 5.21 gal Adjust Temp for Equipment: FALSE

Name Description Step Temp Step Time
Mash In Add 24.38 qt of water at 165.9 F 154.0 F 60 min
Mash Out Add 13.65 qt of water at 196.6 F 168.0 F 10 min


Mash Notes
Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage Carbonation Type: Kegged (Forced CO2) Carbonation Volumes: 2.4 (1.3-2.1 vols)
Estimated Pressure: 10.2 PSI Kegging Temperature: 38.0 F
Pressure Used: - Age for: 4.0 Weeks
Storage Temperature: 52.0 F

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Old 03-09-2007, 06:28 AM   #2
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i just tried an 'arcadia" nut brown ale and loved it how do i convert this to extract or mini

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Old 03-09-2007, 06:29 AM   #3
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Jesus, you carried 10 gallons? I salute you. But you must have a huge kitchen to be able to cool wort in it.

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Old 03-13-2007, 10:53 PM   #4
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Quote:
Originally Posted by eriklupust
i just tried an 'arcadia" nut brown ale and loved it how do i convert this to extract or mini

You could try an online recipe calculator such as Recipator, I dunno if they convert from AG to extract or not
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Old 12-14-2007, 10:48 PM   #5
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Have you brewed this recently? Anyone else? Any changes made?

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Old 12-14-2007, 10:59 PM   #6
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Quote:
Originally Posted by jacobyhale
Have you brewed this recently? Anyone else? Any changes made?
I just had one that Yooper Brewmistress brewed with Bernies recipe from last months beer swap. It was very good.
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Old 12-15-2007, 01:29 AM   #7
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Awesome. I've been thinking about doing a clone of Rogue's Hazelnut Brown Nectar, but I wanted to start with an easier more basic Nut Brown. Just got back from the LHBS and got everything with a couple of substitutions. They were out of Nottinghams, so I'm gonna use Safale US-05. They were out of Styrian Goldings, so I got Fuggles.
I'm also doing a smaller batch, only 2.5gallons.

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Old 02-22-2010, 08:05 PM   #8
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I'm bumping this up because I attempted it over the weekend. I'm embarrassed to admit this, but I did not realize this was for a ten gallon batch until I had all the ingredients. Rather than do the safe thing and split the ingredients in half, I went balls-out and used all of them to make a 5 gallon batch.

Imperial Brown Ale?

Double Nut Brown Ale?

Swinging Pair Nut Brown?

Nut Black Ale?

Not sure how this will turn out, but I'll let you know.

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Old 06-17-2010, 04:28 PM   #9
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For the record, if one talks about "busting a nut," they're not talking about breaking one's back or suffering a hernia. It's an overtly (and rather ghetto) sexual expression regarding a man achieving orgasm. (Often pronounced "buss a NUT".)

Just sayin'. Makes the brew's moniker that much funnier--or that much more suspect, of course.

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Old 06-17-2010, 05:53 PM   #10
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O ya, my double concentrate batch turned out pretty good. It needs more time to condition. I'll have to try this again now that I have 10 gallon capacity.

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