Recipe Type: All Grain
Yeast: Nottingham Dry
Yeast Starter: None
Additional Yeast or Yeast Starter: N/A
Batch Size (Gallons): 5
Original Gravity: 1.068
Final Gravity: 1.011
IBU: 22.1
Boiling Time (Minutes): 60
Color: 17SRM
Primary Fermentation (# of Days & Temp): 10days @ 66*, 20 days @ 56*
Tasting Notes: Malty, bready and warm. Slight grassy and spicyness from the hops.

7# Maris Otter ~ 60%
3# Light Munich ~ 25%
1# Victory ~ 8.5%
12oz C80 ~ 6.5%

1oz Fuggles (4.4%AA) - 60Min - 12.9IBU
1oz EKG (4.5%AA) - 15min - 6.6IBU
1oz EKG - 5min - 2.6IBU

Decoction Mash;
@140* for 20 min
@155* for 40 min

Batch Sparge.

I hit ~ 80% effeciency.