Recipe Type: All Grain
Yeast: SafAle English Ale (DCL Yeast #S-04)
Yeast Starter: Rehydrate or proof
Batch Size (Gallons): 5.5
Original Gravity: 1.053
Final Gravity: 1.012
IBU: 18
Boiling Time (Minutes): 60
Color: 22SRM
Primary Fermentation (# of Days & Temp): 14
Secondary Fermentation (# of Days & Temp): 14
Tasting Notes: Fairly clean, balanced towards malt flavor.

Brown Bear
Southern English Brown Ale


Type: All Grain
Date: 6/1/2008
Batch Size: 5.50 gal
Brewer: Hagen
Boil Size: 7.00 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 89.00
Taste Notes:

Ingredients

Amount Item Type % or IBU
6.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 70.27 %
1.00 lb Biscuit Malt (23.0 SRM) Grain 10.81 %
0.50 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5.41 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5.41 %
0.50 lb Special B Malt (180.0 SRM) Grain 5.41 %
0.25 lb Chocolate Malt (450.0 SRM) Grain 2.70 %
0.50 oz Goldings, East Kent [6.20 %] (60 min) Hops 10.2 IBU
0.50 oz Goldings, East Kent [6.20 %] (30 min) Hops 7.9 IBU
1.00 oz Fuggles [4.00 %] (0 min) (Aroma Hop-Steep) Hops -
0.25 oz Gelatin (Secondary 5.0 hours) Misc
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale



Beer Profile

Est Original Gravity: 1.053 SG
Measured Original Gravity: 1.053 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 5.16 % Actual Alcohol by Vol: 5.21 %
Bitterness: 18.1 IBU Calories: 236 cal/pint
Est Color: 22.0 SRM Color: Color


Mash Profile

Mash Name: Single Infusion, Full Body Total Grain Weight: 9.25 lb
Sparge Water: 4.31 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH

Single Infusion, Full Body Step Time Name Description Step Temp
60 min Mash In Add 11.56 qt of water at 172.0 F 156.0 F
10 min Mash Out Add 4.63 qt of water at 203.9 F 168.0 F



Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage

Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.5
Pressure/Weight: 14.9 PSI Carbonation Used: -
Keg/Bottling Temperature: 45.0 F Age for: 14.0 days
Storage Temperature: 45.0 F