Recipe Type: All Grain
Yeast: WLP005
Yeast Starter: 2 qt.
Batch Size (Gallons): 5.5
Original Gravity: 1.050
Final Gravity: 1.014
IBU: 23.9
Boiling Time (Minutes): 60
Color: 20.8
Primary Fermentation (# of Days & Temp): 10 @ 66
Additional Fermentation: none
Secondary Fermentation (# of Days & Temp): 14 @ 66
Tasting Notes: see below

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Recipe: Blimey's NEBA
Brewer: HopHed
Asst Brewer:
Style: Northern English Brown Ale
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
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Batch Size: 5.50 gal
Boil Size: 7.39 gal
Estimated OG: 1.050 SG
Estimated Color: 20.8 SRM
Estimated IBU: 23.9 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
8.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 81.22 %
1.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 15.23 %
0.25 lb Chocolate Malt (450.0 SRM) Grain 2.54 %
0.10 lb Roasted Barley (300.0 SRM) Grain 1.02 %
1.00 oz Goldings, East Kent [5.00 %] (60 min) Hops 16.5 IBU
1.00 oz Fuggles [4.50 %] (15 min) Hops 7.4 IBU
1 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs British Ale (White Labs #WLP005) Yeast-Ale

Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 9.85 lb
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Single Infusion, Full Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 3.08 gal of water at 167.7 F 152.0 F