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-   -   Blimey's Mild (http://www.homebrewtalk.com/f67/blimeys-mild-78069/)

ohiobrewtus 08-27-2008 10:56 PM

Blimey's Mild
 
1 Attachment(s)

Recipe Specifications
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Batch Size: 5.50 gal
Boil Size: 6.85 gal
Estimated OG: 1.038 SG
Estimated Color: 13.5 SRM
Estimated IBU: 14.6 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
6.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 80.00 %
0.75 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 10.00 %
0.50 lb Carafoam (2.0 SRM) Grain 6.67 %
0.25 lb Chocolate Malt (350.0 SRM) Grain 3.33 %
0.75 oz Goldings, East Kent [5.00 %] (60 min) Hops 13.7 IBU
0.25 oz Goldings, East Kent [5.00 %] (5 min) Hops 0.9 IBU
1 Pkgs British Ale (White Labs #WLP005) Yeast-Ale

Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 7.50 lb
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Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 2.34 gal of water at 165.9 F 154.0 F



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