tamoore
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Wyeast 1272
- Yeast Starter
- 1L
- Batch Size (Gallons)
- 5.25
- Original Gravity
- 1.053
- Final Gravity
- 1.013
- Boiling Time (Minutes)
- 60
- IBU
- 75
- Color
- 21L
- Primary Fermentation (# of Days & Temp)
- 7 @ 65
- Secondary Fermentation (# of Days & Temp)
- Dry hop at tail end of primary fermentation for 7 to 10 days
- Additional Fermentation
- 4 days cold crashed
- Tasting Notes
- Familiar brown ale malt character, with nice aroma and IPA style bittering.
5.25 gallons
70% efficiency
Color: 21L
IBU 75
1.053 OG
1.013 FG
5.3%ABV
Grain Bill:
8.5lbs Pale Ale/Maris Otter
1.5lbs Crystal 60L
.5lb CaraPils
.375lb Chocolate malt
Mash at 154, 1 hour.
1.25oz Warrior (60 min)
1oz Glacier (15 min)
1oz Glacier (5 min)
2oz Glacier (Dry hop)
Wyeast 1272, 62-68 degrees.
Dry hop a day or so before hitting FG for 7 days.
Cold crash for four days.
Tasting notes:
Turned out real nice. Underlying taste of Newcastle brown with an upfront bittering and mellow bitter finish.
Next time I brew this, I'll kick the dryhop up a bit for stronger aroma, and may even switch out the Glacier hops for something with a bit different flavor profile.
70% efficiency
Color: 21L
IBU 75
1.053 OG
1.013 FG
5.3%ABV
Grain Bill:
8.5lbs Pale Ale/Maris Otter
1.5lbs Crystal 60L
.5lb CaraPils
.375lb Chocolate malt
Mash at 154, 1 hour.
1.25oz Warrior (60 min)
1oz Glacier (15 min)
1oz Glacier (5 min)
2oz Glacier (Dry hop)
Wyeast 1272, 62-68 degrees.
Dry hop a day or so before hitting FG for 7 days.
Cold crash for four days.
Tasting notes:
Turned out real nice. Underlying taste of Newcastle brown with an upfront bittering and mellow bitter finish.
Next time I brew this, I'll kick the dryhop up a bit for stronger aroma, and may even switch out the Glacier hops for something with a bit different flavor profile.