Recipe Type: All Grain Yeast: Ringwood 1187 Batch Size (Gallons): 5 Original Gravity: 1.044 Final Gravity: 1.012 IBU: 24 Boiling Time (Minutes): 90 Color: 15 Primary Fermentation (# of Days & Temp): 7 days @ 20 C Secondary Fermentation (# of Days & Temp): 10 days @ 4 C
Beaver Tail Brown Ale
7.5 lbs American 2-row malted barley
1.75 lb 60L crystal malt
0.75 lb. Cara-Pils malt
0.75 lb. Special Roast malt
0.125 lb Chocolate malt
0.5 oz Cluster hop pellets (90 min)
0.33 0z Willamette hop pellts (30 min)
1.0 oz. Cascade hop pellets (1 min)
Mash at 154 F for 90 mins.
For extract, sub 5.5 lbs light dry malt extract for 2-row. Do not use Cara-Pils
I just brewed the extract version of this recipe yesterday, did a 4-gallon boil and cut the cascade by 1/4oz. Everything looked great, we'll see soon enough how it turns out.
It's my pleasure Wayne. I let it sit in the primary for almost 4 weeks and bottled it last night. I gave it taste and it was fantastic! It had some really nice, deep malty flavors with some chocolate tones, and a worthy hop presence. I will let you know how they taste after they're done conditioning.
Beaver Tail Brown Ale
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