Happened to have a Wyeast 1098 gathering dust in the fridge and decided to brew a batch of BBD. The LHBS suggested Marris Otter, which I have never used, for the pale malt. Mashed at about 154-155 for 60 minutes. After letting the wort cool all night in my fermentation chiller, pitched the yeast this morning. The OG was a little high for this style at 1.060. Can't wait to see what it tastes like.