Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > English Brown Ale > American Brown Ale

Reply
 
LinkBack Thread Tools
Old 01-29-2008, 03:59 AM   #1
RichBrewer
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
RichBrewer's Avatar
Recipes 
 
Join Date: Feb 2006
Location: Denver
Posts: 5,749
Liked 77 Times on 35 Posts
Likes Given: 66

Default American Brown Ale

Recipe Type: All Grain
Yeast: Wyeast 1098 British Ale
Yeast Starter: Yes
Batch Size (Gallons): 6
Original Gravity: 1.057
Final Gravity: 1.015
IBU: 29
Boiling Time (Minutes): 75
Color: 21.2 SRM
Primary Fermentation (# of Days & Temp): 7- 68
Secondary Fermentation (# of Days & Temp): 13- 60

I set out to make a Moose Drool clone with this. I might have come close with the exception of the hop profile. It really isn't highly hopped but the Amarillo comes right at you with plenty of flavor which balances nicely with the malt. I'm calling it an American Brown simply because it is over hopped for a traditional mild or brown. I used Marris Otter for the base malt and I'm quite pleased with the results.
I didn't hit the mark for a Moose Drool but this is definitely a keeper. Probably the best Brown I've ever made.


12-30-2007 Moose Drool Wannabe

A ProMash Brewing Session Report
--------------------------------
Brewing Date: Sunday December 30, 2007
Head Brewer: Rich Day

Recipe: Moose Drool Wannabe

Recipe Specifics
----------------
Batch Size (Gal): 6.00 Wort Size (Gal): 6.00
Total Grain (Lbs): 12.00
Anticipated OG: 1.057 Plato: 13.93
Anticipated SRM: 21.2
Anticipated IBU: 29.0
Brewhouse Efficiency: 76 %
Wort Boil Time: 75 Minutes

Actual OG: 1.057 Plato: 14.04
Actual FG: 1.015 Plato: 3.83

Alc by Weight: 4.32 by Volume: 5.54 From Measured Gravities.
ADF: 72.7 RDF 60.8 Apparent & Real Degree of Fermentation.

Actual Mash System Efficiency: 82 %
Anticipated Points From Mash: 56.56
Actual Points From Mash: 61.33

Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
87.5 10.50 lbs. Pale Malt(2-row) Great Britain 1.038 3
8.3 1.00 lbs. Crystal 80L 1.033 80
4.2 0.50 lbs. Chocolate Malt America 1.029 350

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.75 oz. Northern Brewer Whole 7.00 19.0 60 min.
0.50 oz. Goldings - E.K. Whole 5.00 4.6 30 min.
1.00 oz. Amarillo Gold Whole 9.00 5.4 5 min.


Yeast
-----

WYeast 1098 British Ale


Mash Schedule
-------------

Mash Type: Single Step
Heat Type: Infusion

Grain Lbs: 12.00
Water Qts: 15.00 - Before Additional Infusions
Water Gal: 3.75 - Before Additional Infusions

Qts Water Per Lbs Grain: 1.25

Tun Thermal Mass: 0.00
Grain Temp: 64 F

Dough In Temp: 169 Time: 0
Saccharification Rest Temp: 154 Time: 60
Mash-out Rest Temp: 162 Time: 10
Sparge Temp: 162 Time: 30

Runnings Stopped At: 1.017 SG 4.33 Plato


Total Mash Volume Gal: 4.71 - After Additional Infusions

All temperature measurements are degrees Fahrenheit.

__________________
RichBrewer is offline  
 
Reply With Quote Quick reply to this message
Old 03-23-2008, 09:11 PM   #2
RichBrewer
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
RichBrewer's Avatar
Recipes 
 
Join Date: Feb 2006
Location: Denver
Posts: 5,749
Liked 77 Times on 35 Posts
Likes Given: 66

Default


I just blew the keg on this one and I've decided this is going to be a regular in my winter lineup. I love it and I've gotten positive feed back from others.

__________________

Cheers,
Rich

RichBrewer is offline  
 
Reply With Quote Quick reply to this message
Old 03-23-2008, 09:49 PM   #3
eschatz
Feedback Score: 0 reviews
 
eschatz's Avatar
Recipes 
 
Join Date: Dec 2007
Location: Terre Haute, IN
Posts: 3,466
Liked 29 Times on 16 Posts

Default


looks tasty!!!!

__________________
play the bass, brew the beer

What's tappening? :D
eschatz is offline  
 
Reply With Quote Quick reply to this message
Old 03-23-2008, 10:05 PM   #4
Bernie Brewer
Grouchy Old Fart
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Bernie Brewer's Avatar
Recipes 
 
Join Date: Feb 2006
Location: Eldorado, WI
Posts: 7,539
Liked 109 Times on 50 Posts
Likes Given: 2

Default


Rich sent me a bottle of this about a month ago and it is excellent! I really wish he had sent more!

__________________
I like to squeeze the nickle until the buffalo craps-mt rob

"Why don't we get drunk and screw?" Jimmy Buffett
Bernie Brewer is offline  
 
Reply With Quote Quick reply to this message
Old 03-23-2008, 10:48 PM   #5
RichBrewer
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
RichBrewer's Avatar
Recipes 
 
Join Date: Feb 2006
Location: Denver
Posts: 5,749
Liked 77 Times on 35 Posts
Likes Given: 66

Default


Quote:
Originally Posted by Bernie Brewer
Rich sent me a bottle of this about a month ago and it is excellent! I really wish he had sent more!
Thanks for the nice comment.
I wish I could send more! I filled 4 bottles for the national competition and the keg blew. Dang it!
__________________

Cheers,
Rich

RichBrewer is offline  
 
Reply With Quote Quick reply to this message
Old 05-13-2008, 02:21 AM   #6
RichBrewer
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
RichBrewer's Avatar
Recipes 
 
Join Date: Feb 2006
Location: Denver
Posts: 5,749
Liked 77 Times on 35 Posts
Likes Given: 66

Default


This beer scored a 37.5 in the first round of the NHBC. I would like to brew it again and increase the hop character that the judges said was lacking.
I think my biggest problem is that I have been using hop socks. I think from now on I will dump hops straight into the kettle and come up with a screen to filter them out. I think this will increase my utilization and ultimately make my beers better.

__________________

Cheers,
Rich

RichBrewer is offline  
 
Reply With Quote Quick reply to this message
Old 05-13-2008, 03:36 AM   #7
vfinch
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2008
Location: Victoria BC, Canada
Posts: 277
Liked 1 Times on 1 Posts

Default


The recipe looks good, I'll have to try it since I'm a big Moose Drool fan (though I only get to drink it when I'm in the US ).

As for the hops, my last boil I threw my whole hops in and then used a stainless sieve I picked up at a dollar store to scoop the majority of them out at the end. Worked like a charm.

__________________
In Primary: English Brown Sept 2011
In Secondary: Summer Smash 2011
Keg: Noble Cascadia Amber Ale
Next Up: Something...

Last edited by vfinch; 05-13-2008 at 03:37 AM. Reason: Clarification
vfinch is offline  
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
American Brown Ale? Aubie Stout Recipes/Ingredients 9 06-15-2010 06:47 PM
Would this be an american brown ale? IanIanBoBian Recipes/Ingredients 11 04-01-2009 03:33 AM
American Brown Ale wizardofza American Ale 0 05-17-2008 01:50 AM
B3 american brown ale SAS98M All Grain & Partial Mash Brewing 1 03-22-2007 12:41 AM
American Brown Dark_Ale All Grain & Partial Mash Brewing 1 06-27-2005 01:44 PM



Newest Threads