Going to brew this recipe this weekend and have a couple questions for BM or anyone that can help me out... Pretty new to AG and wanted to get this right! I have read through all 21 pages of this topic, but wanted to find out a couple things:
1. Since I'm going to have to ferment in two fermentorsdue due to the size, do I pitch two packs of yeast or divide one?
2. How long is the mash time and how much water per pound of grain did you use?
3. Was also confused on boil time, 60 or 90 min? It says both but says to add hops at 60min so is that @ 60 min of a 90 min boil or at beginning of boil?
Can't wait! -Kevin