Originally Posted by BierMuncher
Primary Fermentation (# of Days & Temp): 7 at 69 degrees
Additional Fermentation: Kegged and chilled to 37 degrees for 5 days
Secondary Fermentation (# of Days & Temp): 5 at 69 with gelatin
Hey, I have had my brew in primary for 8 days now, and was wondering when you did the Additional Fermentation:
kegged and chilled to 37 degress for 5 days did you force carb your brew? and if you did, did you add any additional sugar or what not?
Then after those 5 days did you just let it chill at 69-70 for 5 days still carbed in the keg?
Also this is the original gravity I had before I pitched the yeast.
and here is the gravity I measured today.