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-   -   Aberdeen Brown Ale (NewCastle Clone) AG (http://www.homebrewtalk.com/f67/aberdeen-brown-ale-newcastle-clone-ag-36912/)

BierMuncher 08-22-2007 05:50 PM

Aberdeen Brown Ale (NewCastle Clone) AG
 
5 Attachment(s)

I got the base clone recipe from BYO. Problem was that their clone recipe called for brewing two separate beers and then blending them in the same tradition that the NewCastle brewery uses. To make things more complicated, it called for a 3 gallons of one of the beers and two gallons of the other, so simply mixing the ingredient lists and dividing in half wasn’t an option.

So I modeled both beers in BeerSmith and scaled them to the right levels of 60/40 and then blended the two recipes to create a single batch recipe…keeping the IBU, gravity and SRM at target. Kind of a pain, but much less of a pain than brewing two separate beers.

As far as comparison, pretty damn close. Color (as you can see below) is spot on. Clarity is identical (using gelatin in the secondary). Aroma is right on and the taste is close…but the original has a real plum-like taste/aroma that hasn’t come though in mine yet. I used the Whitbread yeast and that put a nice fruity aroma in the air, so I think with time that mellow fruitiness will come through. Mine has just a bit more roast flavor to it because of a touch of Roasted Barley, but that will mellow.

As I said, there were a few things for which the commercial version is criticized, namely lack of head or lacing in the glass. The addition of Cara took care of this and my version actually has a better “slightly creamier” mouth feel.

All in all, a pretty darn good brown ale and at 4.1%, just right for a few pints without remorse.

This is a 10 gallon batch but it can be scaled back to 5 gallons very easily:
Attachment 2423

Batch Size: 11.00 gal
Boil Size: 13.69 gal
Estimated OG: 1.043 SG
Estimated Color: 17.4 SRM
Attachment 2422
Estimated IBU: 22.0 IBU
Brewhouse Efficiency: 70.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item
12.50 lb Pale Malt (2 Row) US (2.0 SRM)
2.00 lb Corn, Flaked (1.3 SRM)
1.00 lb Cara-Pils/Dextrine (2.0 SRM)
1.00 lb Caramel/Crystal Malt - 20L (20.0 SRM)
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM)
1.00 lb Caramel/Crystal Malt - 80L (80.0 SRM)
0.50 lb Chocolate Malt (350.0 SRM)
0.10 lb Roasted Barley (300.0 SRM)
1.00 oz Target [11.00%] (60 min)
0.50 oz Goldings, East Kent [5.00%] (15 min)

Whitbread Ale (Wyeast Labs #1099) with starter.

Mines the one on the left...the cara really added some body to this beer.
Attachment 2424

Attachment 2425

Attachment 2425


BierMuncher 08-22-2007 05:50 PM

Aberdeen Brown Ale (NewCastle Clone) AG
 
5 Attachment(s)

I got the base clone recipe from BYO. Problem was that their clone recipe called for brewing two separate beers and then blending them in the same tradition that the NewCastle brewery uses. To make things more complicated, it called for a 3 gallons of one of the beers and two gallons of the other, so simply mixing the ingredient lists and dividing in half wasn’t an option.

So I modeled both beers in BeerSmith and scaled them to the right levels of 60/40 and then blended the two recipes to create a single batch recipe…keeping the IBU, gravity and SRM at target. Kind of a pain, but much less of a pain than brewing two separate beers.

As far as comparison, pretty damn close. Color (as you can see below) is spot on. Clarity is identical (using gelatin in the secondary). Aroma is right on and the taste is close…but the original has a real plum-like taste/aroma that hasn’t come though in mine yet. I used the Whitbread yeast and that put a nice fruity aroma in the air, so I think with time that mellow fruitiness will come through. Mine has just a bit more roast flavor to it because of a touch of Roasted Barley, but that will mellow.

As I said, there were a few things for which the commercial version is criticized, namely lack of head or lacing in the glass. The addition of Cara took care of this and my version actually has a better “slightly creamier” mouth feel.

All in all, a pretty darn good brown ale and at 4.1%, just right for a few pints without remorse.

This is a 10 gallon batch but it can be scaled back to 5 gallons very easily:
Attachment 2423

Batch Size: 11.00 gal
Boil Size: 13.69 gal
Estimated OG: 1.043 SG
Estimated Color: 17.4 SRM
Attachment 2422
Estimated IBU: 22.0 IBU
Brewhouse Efficiency: 70.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item
12.50 lb Pale Malt (2 Row) US (2.0 SRM)
2.00 lb Corn, Flaked (1.3 SRM)
1.00 lb Cara-Pils/Dextrine (2.0 SRM)
1.00 lb Caramel/Crystal Malt - 20L (20.0 SRM)
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM)
1.00 lb Caramel/Crystal Malt - 80L (80.0 SRM)
0.50 lb Chocolate Malt (350.0 SRM)
0.10 lb Roasted Barley (300.0 SRM)
1.00 oz Target [11.00%] (60 min)
0.50 oz Goldings, East Kent [5.00%] (15 min)

Whitbread Ale (Wyeast Labs #1099) with starter.

Mines the one on the left...the cara really added some body to this beer.
Attachment 2424

Attachment 2425

Attachment 2425


BierMuncher 08-22-2007 05:50 PM

Aberdeen Brown Ale (NewCastle Clone) AG
 
5 Attachment(s)

I got the base clone recipe from BYO. Problem was that their clone recipe called for brewing two separate beers and then blending them in the same tradition that the NewCastle brewery uses. To make things more complicated, it called for a 3 gallons of one of the beers and two gallons of the other, so simply mixing the ingredient lists and dividing in half wasn’t an option.

So I modeled both beers in BeerSmith and scaled them to the right levels of 60/40 and then blended the two recipes to create a single batch recipe…keeping the IBU, gravity and SRM at target. Kind of a pain, but much less of a pain than brewing two separate beers.

As far as comparison, pretty damn close. Color (as you can see below) is spot on. Clarity is identical (using gelatin in the secondary). Aroma is right on and the taste is close…but the original has a real plum-like taste/aroma that hasn’t come though in mine yet. I used the Whitbread yeast and that put a nice fruity aroma in the air, so I think with time that mellow fruitiness will come through. Mine has just a bit more roast flavor to it because of a touch of Roasted Barley, but that will mellow.

As I said, there were a few things for which the commercial version is criticized, namely lack of head or lacing in the glass. The addition of Cara took care of this and my version actually has a better “slightly creamier” mouth feel.

All in all, a pretty darn good brown ale and at 4.1%, just right for a few pints without remorse.

This is a 10 gallon batch but it can be scaled back to 5 gallons very easily:
Attachment 2423

Batch Size: 11.00 gal
Boil Size: 13.69 gal
Estimated OG: 1.043 SG
Estimated Color: 17.4 SRM
Attachment 2422
Estimated IBU: 22.0 IBU
Brewhouse Efficiency: 70.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item
12.50 lb Pale Malt (2 Row) US (2.0 SRM)
2.00 lb Corn, Flaked (1.3 SRM)
1.00 lb Cara-Pils/Dextrine (2.0 SRM)
1.00 lb Caramel/Crystal Malt - 20L (20.0 SRM)
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM)
1.00 lb Caramel/Crystal Malt - 80L (80.0 SRM)
0.50 lb Chocolate Malt (350.0 SRM)
0.10 lb Roasted Barley (300.0 SRM)
1.00 oz Target [11.00%] (60 min)
0.50 oz Goldings, East Kent [5.00%] (15 min)

Whitbread Ale (Wyeast Labs #1099) with starter.

Mines the one on the left...the cara really added some body to this beer.
Attachment 2424

Attachment 2425

Attachment 2425


BierMuncher 08-22-2007 05:50 PM

Aberdeen Brown Ale (NewCastle Clone) AG
 
5 Attachment(s)

I got the base clone recipe from BYO. Problem was that their clone recipe called for brewing two separate beers and then blending them in the same tradition that the NewCastle brewery uses. To make things more complicated, it called for a 3 gallons of one of the beers and two gallons of the other, so simply mixing the ingredient lists and dividing in half wasn’t an option.

So I modeled both beers in BeerSmith and scaled them to the right levels of 60/40 and then blended the two recipes to create a single batch recipe…keeping the IBU, gravity and SRM at target. Kind of a pain, but much less of a pain than brewing two separate beers.

As far as comparison, pretty damn close. Color (as you can see below) is spot on. Clarity is identical (using gelatin in the secondary). Aroma is right on and the taste is close…but the original has a real plum-like taste/aroma that hasn’t come though in mine yet. I used the Whitbread yeast and that put a nice fruity aroma in the air, so I think with time that mellow fruitiness will come through. Mine has just a bit more roast flavor to it because of a touch of Roasted Barley, but that will mellow.

As I said, there were a few things for which the commercial version is criticized, namely lack of head or lacing in the glass. The addition of Cara took care of this and my version actually has a better “slightly creamier” mouth feel.

All in all, a pretty darn good brown ale and at 4.1%, just right for a few pints without remorse.

This is a 10 gallon batch but it can be scaled back to 5 gallons very easily:
Attachment 2423

Batch Size: 11.00 gal
Boil Size: 13.69 gal
Estimated OG: 1.043 SG
Estimated Color: 17.4 SRM
Attachment 2422
Estimated IBU: 22.0 IBU
Brewhouse Efficiency: 70.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item
12.50 lb Pale Malt (2 Row) US (2.0 SRM)
2.00 lb Corn, Flaked (1.3 SRM)
1.00 lb Cara-Pils/Dextrine (2.0 SRM)
1.00 lb Caramel/Crystal Malt - 20L (20.0 SRM)
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM)
1.00 lb Caramel/Crystal Malt - 80L (80.0 SRM)
0.50 lb Chocolate Malt (350.0 SRM)
0.10 lb Roasted Barley (300.0 SRM)
1.00 oz Target [11.00%] (60 min)
0.50 oz Goldings, East Kent [5.00%] (15 min)

Whitbread Ale (Wyeast Labs #1099) with starter.

Mines the one on the left...the cara really added some body to this beer.
Attachment 2424

Attachment 2425

Attachment 2425


BierMuncher 08-22-2007 05:50 PM

Aberdeen Brown Ale (NewCastle Clone) AG
 
5 Attachment(s)

I got the base clone recipe from BYO. Problem was that their clone recipe called for brewing two separate beers and then blending them in the same tradition that the NewCastle brewery uses. To make things more complicated, it called for a 3 gallons of one of the beers and two gallons of the other, so simply mixing the ingredient lists and dividing in half wasn’t an option.

So I modeled both beers in BeerSmith and scaled them to the right levels of 60/40 and then blended the two recipes to create a single batch recipe…keeping the IBU, gravity and SRM at target. Kind of a pain, but much less of a pain than brewing two separate beers.

As far as comparison, pretty damn close. Color (as you can see below) is spot on. Clarity is identical (using gelatin in the secondary). Aroma is right on and the taste is close…but the original has a real plum-like taste/aroma that hasn’t come though in mine yet. I used the Whitbread yeast and that put a nice fruity aroma in the air, so I think with time that mellow fruitiness will come through. Mine has just a bit more roast flavor to it because of a touch of Roasted Barley, but that will mellow.

As I said, there were a few things for which the commercial version is criticized, namely lack of head or lacing in the glass. The addition of Cara took care of this and my version actually has a better “slightly creamier” mouth feel.

All in all, a pretty darn good brown ale and at 4.1%, just right for a few pints without remorse.

This is a 10 gallon batch but it can be scaled back to 5 gallons very easily:
Attachment 2423

Batch Size: 11.00 gal
Boil Size: 13.69 gal
Estimated OG: 1.043 SG
Estimated Color: 17.4 SRM
Attachment 2422
Estimated IBU: 22.0 IBU
Brewhouse Efficiency: 70.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item
12.50 lb Pale Malt (2 Row) US (2.0 SRM)
2.00 lb Corn, Flaked (1.3 SRM)
1.00 lb Cara-Pils/Dextrine (2.0 SRM)
1.00 lb Caramel/Crystal Malt - 20L (20.0 SRM)
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM)
1.00 lb Caramel/Crystal Malt - 80L (80.0 SRM)
0.50 lb Chocolate Malt (350.0 SRM)
0.10 lb Roasted Barley (300.0 SRM)
1.00 oz Target [11.00%] (60 min)
0.50 oz Goldings, East Kent [5.00%] (15 min)

Whitbread Ale (Wyeast Labs #1099) with starter.

Mines the one on the left...the cara really added some body to this beer.
Attachment 2424

Attachment 2425

Attachment 2425


kvess 05-09-2012 03:56 AM

2 Attachment(s)
Attachment 60673



Attachment 60674

Beer porn. This turned out great. I used Whorflock during the last 10 min of the brew. The beer is really clear and awesome. Thanks again for the recipe.

kvess 05-09-2012 03:56 AM

2 Attachment(s)
Attachment 60673



Attachment 60674

Beer porn. This turned out great. I used Whorflock during the last 10 min of the brew. The beer is really clear and awesome. Thanks again for the recipe.


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