Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > English Brown Ale > 3rd mild recipe

LinkBack Thread Tools
Old 01-20-2014, 10:44 PM   #1
Feedback Score: 0 reviews
Join Date: Jul 2013
Posts: 10
Likes Given: 4

Default 3rd mild recipe

Recipe Type: Extract
Yeast: windsor
Batch Size (Gallons): 5.00
Original Gravity: 1.035
Final Gravity: 1.011
Boiling Time (Minutes): 60
Primary Fermentation (# of Days & Temp): 7 days@ 62
Secondary Fermentation (# of Days & Temp): 7days@62

4 lbs light dme
1 lb crystal 120
1/2 lb chocolate
1 oz EKG @ 60 mins
1/2 oz EKG @5 mins
windsor dried ale yeast

this is an extract mild brown recipe that I made based on leftovers in my closet just started drinking it this past weekend and its great!
I steeped the crystal & chocolate in 150 degree water for 30 min. then added 1 lb dme brought it to a boil added the hops then dissolved the rest of the dme at flame-out chilled and added the windsor which I think was key. in my past milds I have used notty and the windsor makes a much better mild imho.

sailingbrewer is offline  
Reply With Quote Quick reply to this message

Quick Reply
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Mild ale recipe critique tboneth Recipes/Ingredients 2 04-14-2012 12:49 PM
My First Mild Recipe rlynge Recipes/Ingredients 3 12-12-2011 12:44 PM
Mild Recipe? DonutBrew Recipes/Ingredients 5 11-19-2011 01:38 AM
Red Mild - anyone got a good recipe? Palefire Recipes/Ingredients 6 03-29-2011 01:46 PM
Mild Recipe? ljbrisson Extract Brewing 5 04-29-2010 06:42 PM

Newest Threads