Just brewed this (a la Berlbrew) with the Wheat addition, orange, and lemon zest. Full boil and steeped the crystal 20 in one shot for 40 min and raised temp, no separate pot. No WLP yeast at my LHBS so I used Wyeast 1450 following an 800 mL starter. Tried to keep it around 70 degrees with the fermenter sitting in a water bath, but its getting hot down in Virginia (even in my basement!). Corrected OG 1.053. Can't wait!