Recipe Type: All Grain
Yeast: WLP001
Yeast Starter: Yes
Batch Size (Gallons): 5.5
Original Gravity: 1.054
Final Gravity: 1.012
IBU: 34.1
Boiling Time (Minutes): 60
Color: 4.2
Primary Fermentation (# of Days & Temp): 7
Additional Fermentation: 3 weeks in bottles or kegs
Secondary Fermentation (# of Days & Temp): 14

Batch Size: 5.50 gal
Boil Size: 7.00 gal
Estimated OG: 1.054 SG
Estimated Color: 4.2 SRM
Estimated IBU: 34.1 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
8.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 73.06 %
2.20 lb Vienna Malt (3.5 SRM) Grain 20.09 %
0.75 lb Cara-Pils/Dextrine (2.0 SRM) Grain 6.85 %
1.00 oz Brewer's Gold [8.00 %] (60 min) Hops 25.9 IBU
0.25 oz Cascade [5.50 %] (30 min) Hops 3.4 IBU
0.25 oz Cascade [5.50 %] (25 min) Hops 3.1 IBU
0.25 oz Cascade [5.50 %] (10 min) Hops 1.6 IBU
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale


I really like this beer a lot. I used no crystal malt, just vienna and I think it shows.

It has a great flavor, and you can't drink just one.