Recipe Type: All Grain
Yeast: 1056
Yeast Starter: Yes
Batch Size (Gallons): 5
Original Gravity: 1.060
Final Gravity: 1.014
IBU: 30.1
Boiling Time (Minutes): 90
Color: 7.2
Primary Fermentation (# of Days & Temp): 21

BeerSmith Recipe Printout - www.beersmith.com
Recipe: Utah Blonde - yeah, she's a fake
Brewer: knipknup
Asst Brewer:
Style: Blonde Ale
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
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Batch Size: 5.00 gal
Boil Size: 6.82 gal
Estimated OG: 1.060 SG
Estimated Color: 7.2 SRM
Estimated IBU: 30.1 IBU
Brewhouse Efficiency: 72.00 %
Boil Time: 60 Minutes

Ingredients:
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Amount Item Type % or IBU
8.10 lb Pale Malt (2 Row) US (2.0 SRM) Grain 70.83 %
2.38 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 20.83 %
0.48 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4.17 %
0.48 lb Oats, Flaked (1.0 SRM) Grain 4.17 %
0.50 oz Horizon [12.00 %] (60 min) Hops 20.1 IBU
0.50 oz Horizon [12.00 %] (15 min) Hops 10.0 IBU
0.25 tsp Irish Moss (Boil 10.0 min) Misc
7.14 gal Salt Lake City, UT Water
1 Pkgs American Ale (Wyeast Labs #1056) [Starter Yeast-Ale


Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 11.43 lb
----------------------------
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 14.29 qt of water at 167.7 F 152.0 F


Notes:
------
SG 1.042
OG 1.056 02/29/2008
FG

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