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Old 06-30-2013, 02:20 PM   #1
mdwmonster
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Join Date: Jan 2009
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Default Tropical Blonde Ale

Recipe Type: Extract
Yeast: Safale US-05
Yeast Starter: No
Batch Size (Gallons): 5.5
Original Gravity: 1.046
Final Gravity: 1.010
IBU: 23
Boiling Time (Minutes): 45
Color: 5
Primary Fermentation (# of Days & Temp): 14 @ 68 degrees
Tasting Notes: Light and crisp with grapefruit and pineapple note with slight honey flavor

This is a crisp summer ale that highlight the flavor of Citra hops. Finishes crisp without as much sweetness from the honey malt as expected. Perfect for stirring on the deck with the grill going and kids playing.

Boil Size: 2 1/2 gal

Grain:
1 lb Crystal 10L
1/4 lb Honey Malt
Steep grains for 20 minutes at 155 degrees

Extract:
1 1/2 lbs Light DME @ 45 minutes
4 oz corn sugar @ 30 minutes
3 lbs Light DME @ flameout

Hops:
1/4 oz Mosaic (12.7 %) @ 45 minutes
1/4 oz Citra (14.1%) @ 10 minutes
1/2 oz Citra (14.1 %) @ 5 minutes
1 oz Citra (14.1 %) @ flameout

Additives:
1 tsp Irish Moss @ 15 minutes

Printing:
4 oz corn sugar

ABV: 4.7%

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