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07-15-2011, 03:08 AM
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#1
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Join Date: Jul 2010
Location: Riverside, ca
Posts: 543
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All-Grain - Toecutters House Honey Amber Ale
Recipe Type: All Grain
Yeast: nottingham
Yeast Starter: none
Batch Size (Gallons): 11
Original Gravity: 1.052
Final Gravity: 1.009
IBU: 35.0 IBUs
Boiling Time (Minutes): 60
Color: 6 SRM
Primary Fermentation (# of Days & Temp): 14@65dg
Tasting Notes: smoothe bittering, nice malty backbone, slightly sweet, nice hoppy aroma
I like Honey malt, so i whipped up this recipe and dry hopped it with amarillo. been drinking it for a couple of weeks now, friends love it, so i thought i would share the recipe. It's next on the rebrew list. Ingriedients below for a 10 gallon batch
Grain
14.0 lbs American 2 row
6.0 lbs Vienna
1.0 lbs honey malt
1.0 lbs Caramal Crystal 15L
1.0 lb white wheat (for head retention)
mash in at 152 DG for 60 minutes. fly or batch sparge. Add hops as follows :
2.0 oz Centennial 9.0 % IBu for 60 minutes
1.0 oz Cascade 5.5% IBU 15 minutes
1.0 oz Cascade 5.5 % IBU 5 minutes
2.0 oz Amarillo 8.8 % IBU (dry Hop)
Ferment for 14 days @ 65 DG. crash chill for 3 days. siphon to 2 corneys, then fill a 2 clean short nylon stockings with 1 oz each of amarillo pellets. add something to weigh down the pellets. Tie off the opening to the stockings. drop into each keg. chill, carb for 1-2 weeks or longer and enjoy |
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__________________
When a naked man is chasing a naked woman through an alley with a butcher knife and a hard-on, I figure he isn't out collecting for the Red Cross." - Dirty Harry
On Tap: Belgian Orange Crystalweizen, Toecutters Honey HPA
Fermenting: Belgian Orange Crystalweizen
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07-23-2011, 08:29 PM
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#2
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Feedback Score: 0 reviews
Join Date: Jul 2010
Location: Riverside, ca
Posts: 543
Liked 9 Times on 5 Posts
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I just dropped 10 gallons of this into the fermenter. I used the hopback this time with 1oz centennial and 1 oz amarillo for aroma.
__________________
When a naked man is chasing a naked woman through an alley with a butcher knife and a hard-on, I figure he isn't out collecting for the Red Cross." - Dirty Harry
On Tap: Belgian Orange Crystalweizen, Toecutters Honey HPA
Fermenting: Belgian Orange Crystalweizen
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08-18-2012, 03:35 PM
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#3
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Feedback Score: 0 reviews
Join Date: Jul 2010
Location: Riverside, ca
Posts: 543
Liked 9 Times on 5 Posts
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Just cracking a new keg of this today........MMMMMM......
__________________
When a naked man is chasing a naked woman through an alley with a butcher knife and a hard-on, I figure he isn't out collecting for the Red Cross." - Dirty Harry
On Tap: Belgian Orange Crystalweizen, Toecutters Honey HPA
Fermenting: Belgian Orange Crystalweizen
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09-05-2012, 08:57 PM
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#4
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Feedback Score: 1 reviews
Join Date: Jun 2009
Location: Whetsone AZ
Posts: 303
Liked 8 Times on 7 Posts
Likes Given: 33
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might have to try it out 
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09-06-2012, 01:38 AM
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#5
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Feedback Score: 0 reviews
Join Date: Jul 2010
Location: Riverside, ca
Posts: 543
Liked 9 Times on 5 Posts
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Quote:
Originally Posted by ChuckCollins
might have to try it out |
You should. I'm drinking some right now. It's a beautiful beer. It's the color of Honey. You can also try other hops for dry hopping, cascade, Centennial, etc.
__________________
When a naked man is chasing a naked woman through an alley with a butcher knife and a hard-on, I figure he isn't out collecting for the Red Cross." - Dirty Harry
On Tap: Belgian Orange Crystalweizen, Toecutters Honey HPA
Fermenting: Belgian Orange Crystalweizen
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02-04-2013, 04:21 PM
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#6
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Feedback Score: 0 reviews
Join Date: Jan 2011
Location: Denver
Posts: 13
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I am going to try this beer as brew #2 in my all-grain adventure. Sounds great, will be a great spring brew and should be easy enough for this new step for me. Strictly a new guy question though, if I am scaling this down to a 5.5 gallon batch should I just halve your recipe? Or are there things to consider with the ratios that a smaller batch may warrant?
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02-05-2013, 12:37 AM
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#7
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Feedback Score: 0 reviews
Join Date: Jul 2010
Location: Riverside, ca
Posts: 543
Liked 9 Times on 5 Posts
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Quote:
Originally Posted by camgolfer
I am going to try this beer as brew #2 in my all-grain adventure. Sounds great, will be a great spring brew and should be easy enough for this new step for me. Strictly a new guy question though, if I am scaling this down to a 5.5 gallon batch should I just halve your recipe? Or are there things to consider with the ratios that a smaller batch may warrant?
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yes. Split the recipe. I just ran out the other day, so I am brewing it next. Dont forget to dry hop. Amarillo or Centennial work best
__________________
When a naked man is chasing a naked woman through an alley with a butcher knife and a hard-on, I figure he isn't out collecting for the Red Cross." - Dirty Harry
On Tap: Belgian Orange Crystalweizen, Toecutters Honey HPA
Fermenting: Belgian Orange Crystalweizen
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