Recipe Type: All Grain
Yeast: US-05
Yeast Starter: No
Batch Size (Gallons): 5.5
Original Gravity: 1.064
Final Gravity: not checked
IBU: 41.1
Boiling Time (Minutes): 60
Color: 13.6
Primary Fermentation (# of Days & Temp): 14 days, 68°
Secondary Fermentation (# of Days & Temp): 14 days, 68°

MALT:
9# Domestic Pale Malt
2# Munich
1# Melanoidin Malt
6oz Crystal 40L
6oz Crystal 10L
2oz Roasted Barley

HOPS:
0.75oz. Magnum 11.0% (60)

0.75oz Amarillo 8.3% (10)
0.75oz Cascade 6.4% (10)

0.50oz Amarillo 8.3% (10)
0.50oz Cascade 6.4% (10)

OTHERS:
2oz Oak Chips - 4 weeks
Irish Moss

Single infusion mash, 154° target, 60 minutes
Batch sparged

NOTES:
Good body, great color, fresh, citrusry flavor. Was not dry-hopped. Very well-balanced. Oak is not terribly noticable. A bit more hop-pronounced than originally intended, but a very clean-tasting, yet full-bodied, beer for everyday drinking.