Recipe Type: All Grain
Yeast: Wyeast 1318
Yeast Starter: Yes - 750 ml
Batch Size (Gallons): 5
Original Gravity: 1.054
Final Gravity: 1.012
IBU: 28
Boiling Time (Minutes): 60
Color: 25
Primary Fermentation (# of Days & Temp): 60
Tasting Notes: Very balanced, malty brown ale. Nearly perfect to style
This beer scored a 45/50 at the 2010 Great Arizona Homebrew Competition and won the gold medal for the Category 10.
9 lbs 2-row (drop to 8lbs if your efficiency is greater than ~70-75%)
1.5 lb Munich
1 lb Crystal 60L
0.5 lb chocolate malt
Mash @ 155*F for 60 minutes
Hop Schedule
1 oz. EKG @ 60
1 oz. Liberty @ 30
1 tsp. Irish Moss @ 15
1 cup brown sugar @ 5
1.5 oz. Willamette @ 5
Wyeast 1318 with 750 mL starter
