Recipe Type: All Grain
Yeast: WLP 007
Yeast Starter: 1 quart
Batch Size (Gallons): 6
Original Gravity: 1.049
Final Gravity: 1.012
IBU: 30
Boiling Time (Minutes): 90
Color: 10 SRM
Primary Fermentation (# of Days & Temp): 7 @ 70f
Secondary Fermentation (# of Days & Temp): Keg and Crash at 40F
Tasting Notes: Brewing 7/27/10

Original Recipe from Breiss that came with the CaraCrystal Wheat seasonal malt. I modified the hops, and I chose WLP 007 for a little English character and quick, dry ferment.

Brewing for a flavorful summer ale and to try some new ingredients (caracrystal wheat and WLP 007)

Description: Caracrystal® Wheat Malt adds a nice “softness” to the finish in this full flavored pale ale. Recipe developed
by Doug Hindman, Elliott Bay Brewing Co., Burien, Wash., summer 2009.



Quantity Ingredient In 6 gallon batch
82% Briess Pilsen Malt = 10 lbs
9% Briess Caracrystal® Wheat Malt = 1 lb
9% Briess Flaked Oats = 1 lb


Total boil time = 90 minutes
Original Hops:
90 minutes: Bravo (14.7% AA) pellets
10 minutes: Bravo and Amarillo (8.6%)
Cascade (4.77% AA) pellets and
HBC 369 leaf (experimental hop)
Dry hop
fermenter: Amarillo and Cascade Pellets

My hops: 90 min .5 oz Magnum
10 min .25oz Cascade, .25 ozAmarillo and .25 oz Centennial
Dry Hops: Amarillo Cascade 1oz each

Will post results