"Sunnydale" pale ale - Eliot Bay Brewery
Original Recipe from Breiss that came with the CaraCrystal Wheat seasonal malt. I modified the hops, and I chose WLP 007 for a little English character and quick, dry ferment.
Brewing for a flavorful summer ale and to try some new ingredients (caracrystal wheat and WLP 007)
Description: Caracrystal® Wheat Malt adds a nice “softness” to the finish in this full flavored pale ale. Recipe developed
by Doug Hindman, Elliott Bay Brewing Co., Burien, Wash., summer 2009.
Quantity Ingredient In 6 gallon batch
82% Briess Pilsen Malt = 10 lbs
9% Briess Caracrystal® Wheat Malt = 1 lb
9% Briess Flaked Oats = 1 lb
Total boil time = 90 minutes
90 minutes: Bravo (14.7% AA) pellets
10 minutes: Bravo and Amarillo (8.6%)
Cascade (4.77% AA) pellets and
HBC 369 leaf (experimental hop)
fermenter: Amarillo and Cascade Pellets
My hops: 90 min .5 oz Magnum
10 min .25oz Cascade, .25 ozAmarillo and .25 oz Centennial
Dry Hops: Amarillo Cascade 1oz each
Will post results
Wow, this beer was great. Lasted 2 hours. Perfect summer beer. No changes to this recipe.
I'm looking to come by some HBC 369's, any idea how to find them?
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