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Old 08-23-2008, 07:26 PM   #11
Schlenkerla
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I've never roasted and this seems like a great reason to! Thanks for the info on summit too. I've known it was out there but have never used it. With the high cost of hops its hard for me to just go out on a limb and experiment. It's on the brew list!
I noted that I thought it was a mistake. [First tasting notes] I was so wrong at that time. BTW - 50% of the HB club thought it was cheating!!! I argued that it no different than FW hopping. Thanks for the congrats!!!!
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Old 08-23-2008, 08:35 PM   #12
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. . . Try to get your hands on some Summit. Its got an orange-tangerine taste . . . Give it a try!
Recipe looks good, so I start looking for the hops. The only place I see that says they have them is Northern Brewer and they're asking $4.25/oz. $17 just for hops! Have a better source? Or may be just file this one until prices come down.
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Old 08-23-2008, 11:20 PM   #13
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Recipe looks good, so I start looking for the hops. The only place I see that says they have them is Northern Brewer and they're asking $4.25/oz. $17 just for hops! Have a better source? Or may be just file this one until prices come down.
Ahhh - $17 is pittance to have a really good beer. If you want to try a beer summit hops, try Flying Dog Pale Ale. I believe they use summit in this beer. It was what inspired this recipe!!
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Old 05-14-2009, 11:35 PM   #14
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took me a while of looking at a few posts.

But SMaSH = Single Malt and Single Hop beer. Now, I'm with ya.

Sounds delicious too.

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Old 06-18-2009, 12:54 AM   #15
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took me a while of looking at a few posts.

But SMaSH = Single Malt and Single Hop beer. Now, I'm with ya.

Sounds delicious too.
Same here, I saw the SMaSH, but didn't know what it was until I read this thread.

Sounds like a good idea.

David
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Old 02-03-2012, 05:40 PM   #16
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do you think this could be modified for a 15 gallon batch? would you do anything different for a 15 gallon batch??

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Old 02-04-2012, 01:37 AM   #17
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Old post.... wow that is the longest SMaSH recipe post I have ever seen.

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Old 02-04-2012, 03:05 AM   #18
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do you think this could be modified for a 15 gallon batch? would you do anything different for a 15 gallon batch??
Easily, triple the ingredients. Best to use software to make sure that everything measures out right. IBU OG, mash temps, water loss, and etc.

Use this if you don't have software. Http://www.recipator.com
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Drinking: Dead Ringer IPA, Ma Duece (50 caliber) - Malt Liquor, Cranberry Wheat
Next: Cali-Common, American Amber, Smoked to Helles

|Myeast 50327|Easy Hop Oast|Smoked Homebrew|
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Old 03-01-2012, 12:13 AM   #19
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Brewing this one right now, those summits smell great!

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