Recipe Type: All Grain
Yeast: Wyeast Scottish
Yeast Starter: Wyeast Smack pack
Additional Yeast or Yeast Starter: none
Batch Size (Gallons): 5
Original Gravity: 1060
Final Gravity: 1015
IBU: 5.5
Boiling Time (Minutes): 90
Color: Pale wheat
Primary Fermentation (# of Days & Temp): 1 week
Additional Fermentation: none
Secondary Fermentation (# of Days & Temp): 1 week
Tasting Notes: smooth, spicy and floral

This is another beer I was able to get quite a bit of information about from the good people at Summit Brewing in Minneapolis. The recipe below has been changed slightly but is still a very representative of their flagship Summit Pale Ale.

12 lbs Hugh Bairds
1 lb CaraPils
1 lb 10 Crystal

.5 to .75 oz of Fuggles in boil
.5 Fuggles and .5 Cascade at 20
.5 Fuggles and .5 Cascade at 15

Dry hop with 1 oz Cascade and .5 Fuggle

A real nice deceptive beer. In the glass it looks like an ordinary 'lawn mower' beer. Tasting it you realize it has a great depth of malt and a very nice floral Cascade/Fuggle flavour. It pours with a tight white head.