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Old 06-05-2013, 05:11 PM   #21
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So do you just cut everything in half for a five gallon batch?

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Old 06-05-2013, 05:18 PM   #22
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[QUOTE=Yooper;5234766]12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 61.5 %
2 lbs Munich I (Weyermann) (7.1 SRM) Grain 10.3 %
2 lbs Vienna Malt (3.5 SRM) Grain 10.3 %
1 lbs 8.0 oz Victory Malt (25.0 SRM) Grain 7.7 %
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5.1 %
1 lbs Wheat - White Malt (2.3 SRM) Grain 5.1 %

1.00 oz Magnum [11.60 %] - Boil 60.0 min 20.0 IBUs
2.00 oz Amarillo [9.50 %] - Boil 15.0 min 14.8 IBUs
1.00 oz Amarillo [9.50 %] - Boil 1.0 min
1.00 oz 7Cs Falconer's Flight 1 minute

1.00 oz Centennial- Dry Hop 5 Days
1.00 oz Simcoe Dry Hop 5 Days

[QUOTE]

I just did what I called an American and and English Summer Ale, 12.5 gallons each on the same day...

The American is a lot like yours thought lower gravity and IBUs

The English was half Two Row and Pilsner.

The main difference was the hops (American verses English).

I kegged two English, two American, and one with the left over beer from both....

1 and a half parties later most of it is gone...

I really liked the English one and will do it again...

Cheers...

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Old 06-05-2013, 05:18 PM   #23
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So do you just cut everything in half for a five gallon batch?
yes, that's what I'd do.
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Old 06-05-2013, 08:37 PM   #24
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Brewing this now! I am sure it will be great.. Brewing five gallon only batch- No 7C falconers flight though.. I will replace that with Amarillo.. I missed the mash temp by two degrees (150), but don't think it should make a huge deal.. Wish me luck! Thanks for the recipe Yooper

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Old 06-27-2013, 11:58 PM   #25
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I'm getting ready to brew this soon. I hate to tweak a recipe before I've even tried it. However, what do you think about doing the flavor and aroma hop schedule with just Amarillo and Willamette along with the Magnum for bittering?

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Old 07-03-2013, 12:48 AM   #26
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I'm getting ready to brew this soon. I hate to tweak a recipe before I've even tried it. However, what do you think about doing the flavor and aroma hop schedule with just Amarillo and Willamette along with the Magnum for bittering?
It would probably be very good- it won't be the same at all as the 7Cs, as willamette is earthier and without all the citrus character. But still should be a tasty beer!
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Old 07-14-2013, 06:48 PM   #27
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I finally found some time to make this. It was and still is an unfortunate ongoing process. I managed to strike in at 158 somehow....

5 minutes into the mash I remembered that I had measured out salts and acid and added them ...

30 minutes into the boil I remembered that I forgot to add Camden tabs to break the chloramine... so I tossed one in who knows what that will do....

It is now doing a 20 min hot rest after the boil. I did get close to the post boil volume and OG. Oy vey.... I used to be more on-top of these simple mistakes... Glad I wasn't hosting a how to brew session. I will report back on how it tastes in August.

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Old 07-15-2013, 01:49 PM   #28
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Yooper,

Nice recipe. I have never brewed with white wheat before. What reason(s) did you add it to your recipe? TIA

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Old 07-19-2013, 12:46 AM   #29
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Yooper,

Nice recipe. I have never brewed with white wheat before. What reason(s) did you add it to your recipe? TIA
For head retention, without any sweetness.
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Old 08-17-2013, 12:21 AM   #30
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Brewed this a month ago, kegged today, and enjoying the first glass now. It's awesome, thanks for the recipe Yooper! The wheat addition is brilliant, head is nice and creamy and really sticks around.

I sized it down to 5 gal and subbed out the bittering hops for Northern Brewer (because I had some in the fridge) and the aroma hops for Cascade (because Amarillo isn't available in KC right now). Dry hopped for a week with an oz of Cascade.

Delicious, thanks again!

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