All Grain Yeast:
US-05 (Fermentis) Yeast Starter:
no Additional Yeast or Yeast Starter:
no Batch Size (Gallons):
11 Original Gravity:
1045 Final Gravity:
balanced Boiling Time (Minutes):
light Primary Fermentation (# of Days & Temp):
18C for 1 week Additional Fermentation:
no Secondary Fermentation (# of Days & Temp):
same Tasting Notes:
A very light, balanced pale ale, with a huge citrus presence from Chinook dry hop
I've brewed quite a few Pale Ales, and this is my favourite to date
Boil vol: 13gal: 11gal into fermenter
14 lbs Maris Otter Pale
2.5 lbs Vienna Malt; Weyermann
0.5 lbs American Caramel 60°L
1 lbs Belgian Aromatic (Castle Malting 10L)
0.85 oz Galena (Pellets, 11 %AA) boiled 60 min.
2 oz Simcoe® (Pellets, 12.4 %AA) boiled 15 min.
2 oz Cascade (Pellets, 6.4 %AA) boiled 1 min.
Yeast : Fermentis US-05
Dry Hop: 4oz Chinook for one week