Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > American Ale > All-Grain - Stonekeep Brown Ale

Reply
 
LinkBack Thread Tools
Old 09-10-2008, 10:25 PM   #1
Mirilis
Lvl 10 Beer Nerd
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Mirilis's Avatar
Recipes 
 
Join Date: Feb 2008
Location: Celina
Posts: 1,340
Liked 17 Times on 16 Posts
Likes Given: 1

Default All-Grain - Stonekeep Brown Ale

Recipe Type: All Grain
Yeast: American Ale II (Wyeast 1272)
Yeast Starter: 2 Liter
Batch Size (Gallons): 10
Original Gravity: 1.058
Final Gravity: 1.014
IBU: 34.5
Boiling Time (Minutes): 90
Color: 24.9 SRM
Primary Fermentation (# of Days & Temp): 12 Days at 68F
Secondary Fermentation (# of Days & Temp): 14 Days at 65F
Tasting Notes: Medium Bodied with slight Nutty taste and good chocolate character

Ingredients

Amount Item Type % or IBU
14.00 lb Pale Malt (2 Row) US (1.8 SRM) Grain 70.00 %
2.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 10.00 %
1.00 lb Aromatic Malt (26.0 SRM) Grain 5.00 %
1.00 lb Chocolate Malt (350.0 SRM) Grain 5.00 %
2.08 oz Cascade [6.90 %] (90 min) Hops 26.9 IBU
2.08 oz Cascade [6.90 %] (9 min) Hops 8.4 IBU
1.04 oz Tettnang [4.50 %] (2 min) Hops 0.7 IBU
2.00 tsp Irish Moss (Boil 10.0 min) Misc
1.00 lb Brown Sugar, Dark (50.0 SRM) Sugar 5.00 %
1.00 lb Maple Syrup (35.0 SRM) Sugar 5.00 %
2 Pkgs American Ale II (Wyeast Labs #1272) Yeast-Ale
(US-05 substitute)



Beer Profile

Est Original Gravity: 1.058 SG
Est Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 5.63 %
Bitterness: 35.9 IBU
Est Color: 24.9 SRM Color: Color


Mash Profile

Mash Name: Single Infusion, Medium Body: 155.0 F, Total Grain Weight: 18.00 lb
Sparge Water: 10.53 gal Grain Temperature: 72.0 F
Sparge Temperature: 170.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.3 PH


Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage

Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.0

__________________

=============
I have no cool threads to link.

Mirilis is offline  
 
Reply With Quote Quick reply to this message
Old 09-11-2008, 01:47 PM   #2
Mirilis
Lvl 10 Beer Nerd
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Mirilis's Avatar
Recipes 
 
Join Date: Feb 2008
Location: Celina
Posts: 1,340
Liked 17 Times on 16 Posts
Likes Given: 1

Default


I recently brewed this one with MO instead of the American 2-Row and it gave it a much fuller bodied malty taste.

Fermentation temp is 63.. i just noticed my error.

__________________

=============
I have no cool threads to link.

Mirilis is offline  
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Adding Brown Sugar to an English Brown Ale? DocBob Recipes/Ingredients 4 06-15-2014 07:43 PM
What Can Brown Do for You? (Southern English Brown) jkpq45 Recipes/Ingredients 3 08-07-2009 09:31 PM
All-Grain - Brown Bear Southern English Brown Hagen English Brown Ale 2 08-25-2008 03:49 PM
Altered McDole Brown Ale (India Brown) - AG PseudoChef American Ale 0 03-04-2008 04:27 PM
Want to make India Brown Ale - Was given Mild Brown Ale Extract Kit Atl300zx Recipes/Ingredients 18 01-14-2008 05:49 PM