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Old 03-08-2013, 03:48 AM   #1
kpr121
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Default Sterling Cream Ale

Recipe Type: All Grain
Yeast: US-05
Yeast Starter: No
Additional Yeast or Yeast Starter: -
Batch Size (Gallons): 13.50
Original Gravity: 1.053
Final Gravity: 1.010
IBU: 26
Boiling Time (Minutes): 60
Color: 6.0
Primary Fermentation (# of Days & Temp): 14 days @ 65F
Additional Fermentation: -
Secondary Fermentation (# of Days & Temp): -
Tasting Notes: !!!

BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: 00011 Sterling Cream
Brewer: Kevin
Asst Brewer:
Style: Oktoberfest/Märzen
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
--------------------------
Boil Size: 16.38 gal
Post Boil Volume: 14.56 gal
Batch Size (fermenter): 13.50 gal
Bottling Volume: 13.50 gal
Estimated OG: 1.053 SG
Estimated Color: 6.0 SRM
Estimated IBU: 35.6 IBUs
Brewhouse Efficiency: 80.00 %
Est Mash Efficiency: 83.0 %
Boil Time: 90 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
12 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1 49.0 %
6 lbs Munich Malt - 10L (10.0 SRM) Grain 2 24.5 %
6 lbs Vienna Malt (3.5 SRM) Grain 3 24.5 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4 2.0 %
1.00 oz Sterling [9.30 %] - First Wort 60.0 min Hop 5 13.1 IBUs
1.50 oz Sterling [9.30 %] - Boil 30.0 min Hop 6 13.8 IBUs
1.50 oz Belma [12.10 %] - Boil 5.0 min Hop 7 5.1 IBUs
1.50 oz Sterling [9.30 %] - Boil 5.0 min Hop 8 3.6 IBUs
1.0 pkg SafAle English Ale (DCL/Fermentis #S-04) Yeast 9 -
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 10 -


Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 24 lbs 8.0 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 31.63 qt of water at 168.7 F 152.0 F 60 min

Sparge: Batch sparge with 4 steps (Drain mash tun, , 3.89gal, 3.89gal, 3.89gal) of 168.0 F water

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