Recipe Type: Partial Mash
Yeast: WLP029
Yeast Starter: 1.5 L
Batch Size (Gallons): 5.5
Original Gravity: 1.056
Final Gravity: 1.014
IBU: 34.1
Boiling Time (Minutes): 60
Color: 13 SRM
Primary Fermentation (# of Days & Temp): 30
Tasting Notes: Balanced - caramel sweet front end and grapefruit hop bite on back end

Fermentables

Amber LME - 5 lbs. (all knockout addition)
2-Row - 2 lbs.
Crystal 60L - 1 lb.
Vienna - 1 lb.
Cara-Pils - 6 oz.

Hops (pellet)

Magnum - 0.5 oz @ 60 mins.
Cascade - 1 oz @ 30 mins.
Cascade - 1 oz @ 1 min.
Cascade - 1 oz (dry hop - 7 days)

Ferment at 58-60 ambient