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Old 09-19-2012, 10:10 AM   #1
Kosch
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Join Date: Sep 2011
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Default All-Grain - Some Sorta Pale Ale

Recipe Type: All Grain
Yeast: Safale S-04
Yeast Starter: none
Additional Yeast or Yeast Starter: none
Batch Size (Gallons): 3
Original Gravity: 1.056
Final Gravity: 1.014
IBU: 32.6
Boiling Time (Minutes): 60
Color: 8.0
Primary Fermentation (# of Days & Temp): 4 weeks @ 68F
Additional Fermentation: none
Secondary Fermentation (# of Days & Temp): none
Tasting Notes: Simple pale ale with later hop complexity

This is not only my first recipe build, but my first All Grain brew. I designed this based on what i was going to have leftover from my other two brews. I did 3 all grain brews within a week, this one day, and two another day. I'm rather happy with how this turned out, kind of a mix of styles (due to the hops/yeast), but it's crisp with a bit of additional hop character at the end.

NOTE: This is a 3 gallon recipe due to my limitations, but I'd be happy to adjust for a 5 gallon if you don't have software to do so.

Let me know what you think!


BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Some Sorta Pale Ale
Brewer: Kosch
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
--------------------------
Boil Size: 4.82 gal
Post Boil Volume: 3.22 gal
Batch Size (fermenter): 3.00 gal
Bottling Volume: 2.90 gal
Estimated OG: 1.056 SG
Estimated Color: 8.0 SRM
Estimated IBU: 32.6 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 72.3 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
6 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1 94.1 %
4.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2 3.9 %
2.0 oz Brown Malt (65.0 SRM) Grain 3 2.0 %
0.50 oz Cascade [5.50 %] - Boil 60.0 min Hop 4 19.0 IBUs
0.40 oz Cascade [5.50 %] - Boil 15.0 min Hop 5 7.6 IBUs
0.35 oz Goldings, East Kent [5.00 %] - Boil 15.0 Hop 6 6.0 IBUs
0.35 oz Goldings, East Kent [5.00 %] - Aroma Ste Hop 7 0.0 IBUs
0.10 oz Cascade [5.50 %] - Aroma Steep 20.0 min Hop 8 0.0 IBUs
1.0 pkg SafAle English Ale (DCL/Fermentis #S-04) Yeast 9 -


Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 6 lbs 6.0 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 8.47 qt of water at 162.8 F 152.0 F 60 min

Sparge: Batch sparge with 2 steps (1.15gal, 2.51gal) of 168.0 F water
Notes:
------


Created with BeerSmith 2 - http://www.beersmith.com
-------------------------------------------------------------------------------------

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