Recipe Type: Extract
Yeast: White Labs WLP001 California Ale or WYEAST American Ale
Yeast Starter: sure
Batch Size (Gallons): 5
Original Gravity: 1.053
Final Gravity: 1.008
Boiling Time (Minutes): 60
Primary Fermentation (# of Days & Temp): 7
Secondary Fermentation (# of Days & Temp): 14

Sierra Nevada Pale Ale Clone

5 gallon Batch (3 gallon boil)
target og 1.053

Yeast: White Labs WLP001 California Ale ( I used Wyeast american ale)

1LB. Crystal Malt 60L steeped at 153deg for 30 minutes
5.5 lbs. Extra light DME

.5 oz. Yakima Magnum Pellets @ 60 minutes
.5 oz. Perle pellets @ 30minutes
1 oz. Cascade pellets @ 10 minutes
2 oz. Cascade pellets @ 0 minutes

1 week primary
2 weeks secondary
2-3 weeks bottle