Extract - Slop Pail Ale

boydak · 04-29-2009, 12:43 AM

Recipe Type: Extract
Yeast: Dry Muntons
Yeast Starter: no
Additional Yeast or Yeast Starter: no
Batch Size (Gallons): 5
Original Gravity: 1.050
Final Gravity: 1.014
Boiling Time (Minutes): 60
Primary Fermentation (# of Days & Temp): 7
Tasting Notes: Good hop taste

This a recipie that was said to go from brewing to drinking in 10 days, but like everything else gets better with time.

1 3.3lbs can of light LME
3 lbs light DME
2 oz US Saaz 4-5 %
1 oz Hallertau 4%
Dry yeast

1 oz Sazz bittering, 1/2 each flavor and 1/2 each for aroma

Let it sit 7 days in primary than at least 7 days in bottles.

Easy to make, taste great

Big10Seaner · 04-29-2009, 12:49 AM

I would do yourself a favor and let it sit in the primary for about 4 weeks before bottling. It will be much cleaner and taste better as well. 3 weeks in the bottle is what you're looking for for ample carbonation.

boydak · 04-29-2009, 01:05 AM

While that is my general practice with most brews this is my down and dirty, hurry up and get beer in the pipeline recipe.

Canuck87 · 07-01-2010, 11:22 PM

I am trying this one this weekend and was wondering if that recipe is for full boil? Cause if it is then I have to adjust the hops. Thanks

boydak · 09-16-2011, 01:57 PM

2.5 gallon boil