Recipe Type: Extract
Yeast: Dry Muntons
Yeast Starter: no
Additional Yeast or Yeast Starter: no
Batch Size (Gallons): 5
Original Gravity: 1.050
Final Gravity: 1.014
Boiling Time (Minutes): 60
Primary Fermentation (# of Days & Temp): 7
Tasting Notes: Good hop taste

This a recipie that was said to go from brewing to drinking in 10 days, but like everything else gets better with time.

1 3.3lbs can of light LME
3 lbs light DME
2 oz US Saaz 4-5 %
1 oz Hallertau 4%
Dry yeast

1 oz Sazz bittering, 1/2 each flavor and 1/2 each for aroma

Let it sit 7 days in primary than at least 7 days in bottles.

Easy to make, taste great