I would do yourself a favor and let it sit in the primary for about 4 weeks before bottling. It will be much cleaner and taste better as well. 3 weeks in the bottle is what you're looking for for ample carbonation.
The End of the Line Brewing Co.
Primary: Bourbon Imperial Coffee Stout
Secondary: Blackberry mead
On tap: Imperial pumpkin, Graham cracker brown
Bottled: Barn Door Dubbel (5/2011)