Recipe Type: All Grain
Yeast: WLP001 California Ale Yeast
Yeast Starter: 2L
Batch Size (Gallons): 4
Original Gravity: 1.050
Final Gravity: 1.008
IBU: 45.7
Boiling Time (Minutes): 60
Color: 4.1
Primary Fermentation (# of Days & Temp): 7 days at 65F
Secondary Fermentation (# of Days & Temp): 7 days at 65F
Tasting Notes: Tastes great

This recipe won second place a few years back for the Austin Zealots Inquisition for the "Simple Simon" category of one yeast, one hop and one malt.

10 pounds Pale Ale malt
10 L initial mash water at 150F for 60 mins

Amarillo hops 9.0% AA
60 minutes 0.75 oz Amarillo
15 minutes 0.75 oz Amarillo
5 minutes 0.75 oz Amarillo
0 minutes flame out 0.75 oz Amarillo
Dry 1.0 oz Amarillo