Recipe Type: All Grain
Yeast: SO5
Batch Size (Gallons): 5.0
Original Gravity: 1.049
Final Gravity: 1.011
Boiling Time (Minutes): 60
Primary Fermentation (# of Days & Temp): 14
Secondary Fermentation (# of Days & Temp): 7
Tasting Notes: Still needs some work

ShockTop Clone

ABV: 4.98%

5.5 Gallon Batch at 80% Efficiency
4.5 lbs 2-row
4.5 lbs Wheat Malt
.5 lbs Crystal Malt 40L
4 oz Orange Honey (last 5mins of boil)
1.0 lb Flaked Oats
1.5 oz Hallertauer hops at 60 min
.8 oz crushed Coriander at 15 mins
1.5 oz sweet orange peel at 15 mins
.5 oz lemon zest at 15 mins
.5 oz lime zest at 15 mins
1 whirfloc tablet
S-05 Yeast or 1056

Simple recipe 45:45 split of Wheat to 2-row is standard, the 10% oats add a nice mouthfeel to the beer. Just a touch of bittering hops with no aroma hops to keep it fairly mellow, the key flavors are the coriander and orange peel that goes in with 15 minutes to boil. Any clean fermenting yeast will do (s-04, s-05 nottingham etc.) I don't really detect any yeast flavor in either of those beers the main flavor is the orange and coriander. Don't use a Belgian Wit or any other flavorful yeast unless you want the flavors those yeasts are known for giving off.
I now changed The Lemon , Lime , and Coriander to the Secondary (Dry hop so to speak)