Shep's Sessioner

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Soulive

Well-Known Member
Joined
Mar 10, 2007
Messages
4,266
Reaction score
30
Location
The Middle of NJ
Recipe Type
All Grain
Yeast
Nottingham
Batch Size (Gallons)
5.5
Original Gravity
1.045
Final Gravity
1.012
Boiling Time (Minutes)
60
IBU
36.5
Color
9
Primary Fermentation (# of Days & Temp)
21 days @ 65F
I'm glad I went light on the ABV for this one. It was an easy drinker that went quickly...

Brew Type: All Grain Date: 1/8/2008
Style: Special/Best/Premium Bitter Brewer: Ben
Batch Size: 5.50 gal Assistant Brewer:
Boil Volume: 7.45 gal Boil Time: 60 min
Brewhouse Efficiency: 78.00 %

Ingredients Amount Item Type % or IBU
7.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 85.71 %
0.50 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 5.71 %
0.50 lb Vienna Malt (3.5 SRM) Grain 5.71 %
0.25 lb Cara-Pils/Dextrine (2.0 SRM) Grain 2.86 %
0.50 oz Centennial [10.30 %] (60 min) Hops 18.0 IBU
1.00 oz First Gold [6.50 %] (15 min) Hops 11.3 IBU
1.00 oz Centennial [10.30 %] (5 min) Hops 7.2 IBU
1 Pkgs Nottingham (Danstar #-) Yeast-Ale

Measured Original Gravity: 1.045 SG
Measured Final Gravity: 1.012 SG
Estimated Color: 9.1 SRM
Bitterness: 36.5 IBU
Alcohol by Volume: 4.30 %

Mash @ 156.0F for 60min
 

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