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Old 09-02-2009, 08:19 PM   #1
Scooby_Brew
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Location: Canton, MI
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Default All-Grain - Scooby's Red Ale

Recipe Type: All Grain
Yeast: US-05
Yeast Starter: no
Additional Yeast or Yeast Starter: no
Batch Size (Gallons): 11
Original Gravity: 1.054
Final Gravity: 10.15
IBU: 54
Boiling Time (Minutes): 60
Color: 17
Primary Fermentation (# of Days & Temp): 21 @ 67F
Additional Fermentation: no
Secondary Fermentation (# of Days & Temp): no
Tasting Notes: It's a thinking people's beer.

16.00 lbs. Pale Malt(2-row) America 1.036 2
5.00 lbs. Crystal 60L America 1.034 60
2.00 lbs. Munich Malt Germany 1.037 8


2.00 oz. Centennial Whole 11.25 45.0 60 min.
2.00 oz. Centennial Whole 11.25 9.0 10 min.


Fermentis US-05


Saccharification Rest Temp : 154 Time: 60

Sparge Temp : 175 Time: 40

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