Recipe Type: All Grain
Yeast: US-05
Yeast Starter: no
Additional Yeast or Yeast Starter: no
Batch Size (Gallons): 11
Original Gravity: 1.054
Final Gravity: 1.010
IBU: 48.7
Boiling Time (Minutes): 60
Color: 7.3
Primary Fermentation (# of Days & Temp): 21
Additional Fermentation: no
Secondary Fermentation (# of Days & Temp): no
Tasting Notes: yummy!

20.00 lbs. Pale Malt(2-row) America 1.036 2
2.00 lbs. Munich Malt Germany 1.037 8
1.00 lbs. Crystal 60L America 1.034 60

Hops:

2.00 oz. Centennial Whole 11.25 44.8 60 min.
2.00 oz. Cascade Whole 7.50 3.8 5 min.
1.00 oz. Cascade Whole 7.50 0.0 0 min.


Yeast: US-05


Saccharification Rest Temp : 152 Time: 60
Mash-out Rest Temp : 0 Time: 0
Sparge Temp : 175 Time: 40


Note: The "0 min" for the last addition of cascade means simply that I throw about 0.5 oz. of hops into each fermenter after cooling, at the time of yeast pitching. I guess you could call it a "lazy man's dry-hoping"