I haven't rebrewed this recipe since then, for no other reason than I've been playing with some other styles. (Although I just kegged an all-grain APA which also turned out really good.) So, the best review/description of the flavor is what I posted at the top of the recipe. I don't have any left to revisit it now.
If I were to do this recipe again, I might be tempted to move the Warrior (15 min) hop addition to flame-out (0 min), or just replace it with another hop. There was a discussion in the HBT recipe forum about Warrior hops, and where best to use them. Seemed like folks liked them best as bittering, with some folks liking them as aroma additions at the very end of the boil. Some folks have had some harshness coming through when used in flavor (25-15 minute) adds.
If you are thinking about a mini-mash, I think a little bit of Vienna malt would really shine on this recipe. Maybe one pound or so.
Other than that, brew it up and let us know how it came out!