Home Brew Forums

Home Brew Forums (http://www.homebrewtalk.com/forum.php)
-   American Ale (http://www.homebrewtalk.com/f66/)
-   -   Saddleback Valley Pale Ale (http://www.homebrewtalk.com/f66/saddleback-valley-pale-ale-185126/)

LexusChris 07-04-2010 10:53 PM

Saddleback Valley Pale Ale
 
2 Attachment(s)

BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Saddleback Valley Pale Ale
Brewer: LexusChris
Asst Brewer:
Style: American Pale Ale
TYPE: Extract
Taste: (35.0) Golden straw color w/thick off-white head. Light carmel nose w/citrus notes. Light carmel malt taste with tangerine flavors, finishing towards grapefruit. Good body & mouthfeel with nice carbonation.

Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.27 gal
Estimated OG: 1.053 SG
Estimated Color: 7.0 SRM
Estimated IBU: 41.0 IBU
Brewhouse Efficiency: - %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
6.00 lb Extra Light Dry Extract (3.0 SRM) Dry Extract 88.89 %
0.75 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 11.11 %
0.50 oz Warrior [11.00 %] (60 min) Hops 19.5 IBU
0.50 oz Cascade [5.50 %] (30 min) Hops 7.5 IBU
0.50 oz Warrior [11.00 %] (15 min) Hops 9.7 IBU
0.50 oz Cascade [5.50 %] (10 min) Hops 3.5 IBU
0.50 oz Cascade [5.50 %] (2 min) Hops 0.8 IBU
0.50 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs American Dry Ale (Fermentis #US-05) Yeast-Ale


Mash Schedule: None
Total Grain Weight: 10.00 lb
----------------------------
Steep grains as desired (30-60 minutes)


Notes:
------
Steep Crystal at 155-F for 30 mins.

-------------------------------------------------------------------------------------

Have been trying to build a good session APA recipe for a while. When my LHBS ran an extract only competition, I created this recipe and brewed up. Sadly, I did not win the competition, but this is the best pale ale I've ever made. I over-carb'd it a bit, and need to work on the clarity, but it tastes wonderfull!


--LexusChris


LexusChris 07-04-2010 10:53 PM

Saddleback Valley Pale Ale
 
2 Attachment(s)

BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Saddleback Valley Pale Ale
Brewer: LexusChris
Asst Brewer:
Style: American Pale Ale
TYPE: Extract
Taste: (35.0) Golden straw color w/thick off-white head. Light carmel nose w/citrus notes. Light carmel malt taste with tangerine flavors, finishing towards grapefruit. Good body & mouthfeel with nice carbonation.

Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.27 gal
Estimated OG: 1.053 SG
Estimated Color: 7.0 SRM
Estimated IBU: 41.0 IBU
Brewhouse Efficiency: - %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
6.00 lb Extra Light Dry Extract (3.0 SRM) Dry Extract 88.89 %
0.75 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 11.11 %
0.50 oz Warrior [11.00 %] (60 min) Hops 19.5 IBU
0.50 oz Cascade [5.50 %] (30 min) Hops 7.5 IBU
0.50 oz Warrior [11.00 %] (15 min) Hops 9.7 IBU
0.50 oz Cascade [5.50 %] (10 min) Hops 3.5 IBU
0.50 oz Cascade [5.50 %] (2 min) Hops 0.8 IBU
0.50 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs American Dry Ale (Fermentis #US-05) Yeast-Ale


Mash Schedule: None
Total Grain Weight: 10.00 lb
----------------------------
Steep grains as desired (30-60 minutes)


Notes:
------
Steep Crystal at 155-F for 30 mins.

-------------------------------------------------------------------------------------

Have been trying to build a good session APA recipe for a while. When my LHBS ran an extract only competition, I created this recipe and brewed up. Sadly, I did not win the competition, but this is the best pale ale I've ever made. I over-carb'd it a bit, and need to work on the clarity, but it tastes wonderfull!


--LexusChris



All times are GMT. The time now is 01:08 PM.

Copyright ©2000 - 2015, Jelsoft Enterprises Ltd.