I know i should wait 3 weeks to open a bottle.....but 12 days ago i bottled the sacred summit and well it got the best of me.....put one in the freezer for 30 minutes and cracked it opened. was definatly not carbed, just barely but god dam this is one fine beer. i have to hand it to biermuncher he has some great recipes. ive never had a beer that tasted like this, it was like a jolly rancher citusy tangerine like pale ale. it was so dam good that i didn't care it was barley carbed. i am definatly going to experiment more with summit hops! now i gotta wait another week and a half knowing i have 5 gallons bottled of one of the best beers ive made so far!
my girlfriend loves the beer i make and she said, "wow you brewing like a pro i don't even like beer from the the store anymore"!
Last edited by BeantownR6; 03-26-2010 at 03:59 PM.
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