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Old 09-06-2008, 03:04 AM   #1
ohiodad
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Default All-Grain - Ryeght On Pale

Recipe Type: All Grain
Yeast: WLP051
Yeast Starter: Yes
Batch Size (Gallons): 11
Original Gravity: 1.054
Final Gravity: 1.014
IBU: 54.7
Boiling Time (Minutes): 60
Color: 7.7 SRM
Primary Fermentation (# of Days & Temp): 14 at 68 degrees
Secondary Fermentation (# of Days & Temp): 14 at 68 degrees
Tasting Notes: This is fantastic! Brewed Rye beers most of the summer but this one was best

Ryeght on Pale Ale
Style: American Pale Ale Brewer: Ohiodad
Batch Size: 11.00 gal Assistant Brewer:
Boil Volume: 14.07 gal Boil Time: 60 min
Brewhouse Efficiency: 75.00 % Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Actual Efficiency: 75.00 %
Taste Rating (50 possible points): 49.0

Ingredients Amount Item Type % or IBU
0.50 lb Rice Hulls (0.0 SRM) Adjunct 2.17 %
15.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 65.22 %
3.00 lb Rye Malt (4.7 SRM) Grain 13.04 %
2.00 lb Munich Malt (9.0 SRM) Grain 8.70 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 4.35 %
0.75 lb Honey Malt (25.0 SRM) Grain 3.26 %
0.75 lb Special Roast (50.0 SRM) Grain 3.26 %
1.50 oz Columbus (Tomahawk) [12.20 %] (60 min) Hops 30.2 IBU
2.00 oz Centennial [10.50 %] (20 min) Hops 18.9 IBU
1.00 oz Centennial [10.50 %] (10 min) Hops 5.7 IBU
1.00 oz Centennial [10.50 %] (0 min) Hops -
2 Pkgs California Ale V (White Labs #WLP051) Yeast-Ale

Beer Profile Estimated Original Gravity: 1.054 SG (1.045-1.060 SG) Measured Original Gravity: 1.054 SG
Estimated Final Gravity: 1.014 SG (1.010-1.015 SG) Measured Final Gravity: 1.014 SG
Estimated Color: 7.7 SRM (5.0-14.0 SRM) Color [Color]
Bitterness: 54.7 IBU (30.0-50.0 IBU) Alpha Acid Units: 39.3 AAU
Estimated Alcohol by Volume: 5.17 % (4.50-6.00 %)
Actual Calories: 217 cal/pint


Mash Profile Name: Single Infusion, Light Body, Batch Sparge Mash Tun Weight: 9.00 lb
Mash Grain Weight: 23.00 lb Mash PH: 5.4 PH
Grain Temperature: 72.0 F Sparge Temperature: 168.0 F
Sparge Water: 9.64 gal Adjust Temp for Equipment: FALSE

Name Description Step Temp Step Time
Mash In Add 28.75 qt of water at 162.5 F 151.0 F 60 min

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