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-   -   RedHop Ale (AG) (http://www.homebrewtalk.com/f66/redhop-ale-ag-49790/)

ohiobrewtus 01-02-2008 04:00 PM

RedHop Ale
 
1 Attachment(s)

Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 7.39 gal
Estimated OG: 1.057 SG
Estimated Color: 22.6 SRM
Estimated IBU: 70.9 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
9.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 80.85 %
1.00 lb Crystal 90 (90.0 SRM) Grain 8.51 %
1.00 lb Special B Malt (180.0 SRM) Grain 8.51 %
0.25 lb White Wheat Malt (2.4 SRM) Grain 2.13 %
1.00 oz Warrior [16.40 %] (60 min) Hops 51.2 IBU
1.00 oz Amarillo Gold [8.50 %] (15 min) Hops 13.2 IBU
3.00 oz Crystal [3.50 %] (5 min) Hops 6.5 IBU
1.00 tsp Irish Moss (Boil 15.0 min) Misc
5.50 gm Calcium Chloride (Mash 60.0 min) Misc
1 Pkgs Nottingham Yeast (Lallemand #-) Yeast-Ale

Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 11.75 lb
----------------------------
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 3.67 gal of water at 170.1 F 154.0 F



This beer is tasting great on tap at 3.5 weeks. Malt nose of an Amber with some hops in the nose. Nice bitterness to balance it out and a strong hop finish. SWMBO is a BMC drinker and she can't get enough of it.



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