Recipe Type: All Grain
Yeast: WLP041
Yeast Starter: 1500
Batch Size (Gallons): 5.5
Original Gravity: 1.054
Final Gravity: 1.010
IBU: 20
Boiling Time (Minutes): 75
Color: 11
Primary Fermentation (# of Days & Temp): 28
Additional Fermentation: lagered unitentially while I waited for a open tap
Tasting Notes: That classic taste of the northwest!

89% 2-row
7% Crystal 120
4% Cara-pils

For a 5.5 Gallon batch with 82% efficiency that would be

8.81 lbs 2-row
.7 lb C120L
.4 lb Cara-Pils

1 oz of Willametter 5.5% @ 60
.5 oz of Sazz 4% @ 10

1500ml starter for the WLP041

The key is to mash low since this yeast has an average attenuation of 67.5% and this beer finishes dry. I mashed at 150* and went from 1.054 to 1.010



This is very close. I did a side by side with the original and could not pick the original blind folded. They say it is a 11 SRM on their website, but the original was lighter in color by a couple SRM though.