All-Grain - Redhook Copperhook
Recipe Type: All Grain
Yeast: WLP041
Yeast Starter: 1500
Batch Size (Gallons): 5.5
Original Gravity: 1.054
Final Gravity: 1.010
IBU: 20
Boiling Time (Minutes): 75
Color: 11
Primary Fermentation (# of Days & Temp): 28
Additional Fermentation: lagered unitentially while I waited for a open tap
Tasting Notes: That classic taste of the northwest!
89% 2-row
7% Crystal 120
4% Cara-pils
For a 5.5 Gallon batch with 82% efficiency that would be
8.81 lbs 2-row
.7 lb C120L
.4 lb Cara-Pils
1 oz of Willametter 5.5% @ 60
.5 oz of Sazz 4% @ 10
1500ml starter for the WLP041
The key is to mash low since this yeast has an average attenuation of 67.5% and this beer finishes dry. I mashed at 150* and went from 1.054 to 1.010
This is very close. I did a side by side with the original and could not pick the original blind folded. They say it is a 11 SRM on their website, but the original was lighter in color by a couple SRM though. |
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On tap: Batch 1 Flanders Red, experimental sour 1.072 > 1.000, #70 Simple, gone complex pale 1.063 4/5/13, #71 French IPA, American IPA with spanish cedar and fermented with 3711 1.059>1.008
Fermenting: #72 Flower power saison 1.053>1.004 with lavender and jasmine
Aging: #67 Bareleywine 1.116 11/07/2012, Flanders 2 batches 1.056 and 1.060 12/12/11 and 3/26/12, Smoked Porter 1.063 10/11, pepper RIS 1.088 7/11, Kriek, 1.052 12/11, RYE IPA sour experiment 8/12, Berliner Weisse 1.030 9/20/12
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