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-   -   Potsville Common - Yuengling clone (http://www.homebrewtalk.com/f66/potsville-common-yuengling-clone-373267/)

plainbrad 12-10-2012 06:20 PM

Potsville Common - Yuengling clone
 
Mashed at ~148F for 90 minutes. 10 minute mash out at ~170F.

For those in the western US who have had Yuengling Lager and would like to brew something close (or for those who wonder what it is like). This was done with WLP080 at 68F but I'm sure Notty or an American lager yeast at lower temps would make fine results and maybe a dryer finish.

3 lbs Pale Malt (6 Row) US (2.0 SRM) 64.5 %
1 lbs Corn, Flaked (1.3 SRM) 21.5 %
6.4 oz Caramel/Crystal Malt - 80L (80.0 SRM) 8.6 %
4.0 oz Munich I (Weyermann) (7.1 SRM) 5.4 %
0.25 oz Cluster - Boil 60.0 min
1.00 Items Whirlfloc Tablet (Boil 10.0 mins)
0.25 oz Cascade - Boil 10.0 min
1.0 pkg Cream Ale Yeast Blend (White Labs #WLP08)

bellmtbbq 12-14-2012 03:49 PM

Im guessing this is got like a three gallon batch? It looks like ~1.025 if it's a five gallon batch

Ramitt 12-18-2012 02:14 AM

Quote:

Originally Posted by bellmtbbq (Post 4682359)
Im guessing this is got like a three gallon batch? It looks like ~1.025 if it's a five gallon batch

He lists it as 2.5.

bellmtbbq 12-18-2012 11:27 AM

Quote:

Originally Posted by Ramitt

He lists it as 2.5.

Sorry, was on my phone.


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