Recipe Type: All Grain
Yeast: WLP008 - East Coast Ale Yeast
Batch Size (Gallons): 5.322 gal
Original Gravity: 1.044
Final Gravity: 1.012
IBU: 21.7 IBU
Boiling Time (Minutes): 60-70min
Color: 3.4 srm
Primary Fermentation (# of Days & Temp): 2 weeks
Secondary Fermentation (# of Days & Temp): 1 week
Tasting Notes: Clean, crisp with a touch of Honey.

Pondexter (Honey) - Blonde Ale
Brewer Shadows69
Date 10/15/2012
Batch Size 5.322 gal Boil Size 6.216 gal
Boil Time 60.000 min Efficiency 90%
OG 1.044 FG 1.012
ABV 4.1% Bitterness 21.7 IBU (Tinseth)
Color 3.4 srm (Morey) Calories (per 12 oz.) 145
Fermentables

Total grain: 7.469 lb
Name Type Amount Mashed Late Yield Color
Corn, Flaked Grain 2.000 lb Yes No 80% 1.0 srm
Rice Hulls Adjunct 8.000 oz Yes No 0% 0.0 srm
Rahr - 2 Row Malt Grain 3.500 lb Yes No 80% 2.0 srm
Honey Malt Grain 3.500 oz Yes No 80% 25.0 srm
Briess - Wheat Malt, White Grain 16.000 oz Yes No 86% 2.6 srm
Briess - Carapils Malt Grain 4.000 oz Yes No 73% 1.3 srm
Hops

Name Alpha Amount Use Time Form IBU
Cascade 6.4% 1.000 oz Boil 5.000 min Pellet 4.5
Willamette 4.9% 1.000 oz Boil 60.000 min Pellet 17.3
Misc

Name Type Use Amount Time
Whirlfloc Fining Boil 4.000 qt 0.000 s
Yeast

Name Type Form Amount Stage
WLP008 - East Coast Ale Yeast Ale Liquid 2.367 tbsp Primary
Mash

Name Type Amount Temp Target Temp Time
Conversion Infusion 3.235 gal 162.000 F 150.000 F 60.000 min
Batch Sparge Infusion 3.947 gal 179.265 F 168.000 F 10.000 min