All-Grain - PineBelt Pale Ale Clone - PineTar Pale Ale
Recipe Type: All Grain Yeast: American Ale Wyeast #1056 Yeast Starter: no Batch Size (Gallons): 5.25 Original Gravity: 1.067 Final Gravity: 1.016 IBU: 44.0 Boiling Time (Minutes): 60 Primary Fermentation (# of Days & Temp): 7 days @ 70 Secondary Fermentation (# of Days & Temp): 7 days @ 70 Tasting Notes: Tasted like the real deal, delicious.
OG: 1.067
FG: 1.016
IBU: 44.0
ABV: 6.52
11.0 lbs 2-Row Pale Malt (Rahr)
1.0 lb Carmel/Crystal 40L
1.0 lb Carmel/Crystal 60L
0.33 oz Citra 60 minutes
0.33 oz Warrior 60 minutes
0.33 oz Nugget 30 minutes
Whirlfloc Tablet 15 minutes
0.33 oz Citra 5 minutes
0.33 oz Warrior 5 minutes
0.33 oz Nugget 5 minutes
0.33 oz Citra 7 days
0.33 oz Warrior 7 days
0.33 oz Nugget 7 days
Wyeast #1056 - American Ale
Could not get hops Tomahawk and Galena which is what Southern Star Brewery uses so I substituted Citra and Warrior.
Pours a slight opaque orange and copper with a nice fluffy pillow like head. great retention and great lacing. Lots of pine up front with a soft sweet citrus and faint malts.
Could not get hops Tomahawk and Galena which is what Southern Star Brewery uses so I substituted Citra and Warrior.
FYI: Tomahawk is known by several different names.
Tomahawk, Columbus, Zeus... they are all the same thing.
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one of my favs if you call up the brewery dave or brian will give you the scaled down recipe
this is the recipe from our lhbs it has a few substitutins
12 lbs two row
1.25 lbs med. crystal
1 oz ahtanum 60 min
.25 oz galena 60 min
.25 oz galena 20 min
.75 oz galena 5 min
1 oz columbus (ctz) dry hop
.75 oz galena dry hop
All-Grain - PineBelt Pale Ale Clone - PineTar Pale Ale
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