All-Grain - PineBelt Pale Ale Clone - PineTar Pale Ale
Recipe Type: All Grain Yeast: American Ale Wyeast #1056 Yeast Starter: no Batch Size (Gallons): 5.25 Original Gravity: 1.067 Final Gravity: 1.016 IBU: 44.0 Boiling Time (Minutes): 60 Primary Fermentation (# of Days & Temp): 7 days @ 70 Secondary Fermentation (# of Days & Temp): 7 days @ 70 Tasting Notes: Tasted like the real deal, delicious.
OG: 1.067
FG: 1.016
IBU: 44.0
ABV: 6.52
11.0 lbs 2-Row Pale Malt (Rahr)
1.0 lb Carmel/Crystal 40L
1.0 lb Carmel/Crystal 60L
0.33 oz Citra 60 minutes
0.33 oz Warrior 60 minutes
0.33 oz Nugget 30 minutes
Whirlfloc Tablet 15 minutes
0.33 oz Citra 5 minutes
0.33 oz Warrior 5 minutes
0.33 oz Nugget 5 minutes
0.33 oz Citra 7 days
0.33 oz Warrior 7 days
0.33 oz Nugget 7 days
Wyeast #1056 - American Ale
Could not get hops Tomahawk and Galena which is what Southern Star Brewery uses so I substituted Citra and Warrior.
Pours a slight opaque orange and copper with a nice fluffy pillow like head. great retention and great lacing. Lots of pine up front with a soft sweet citrus and faint malts.
one of my favs if you call up the brewery dave or brian will give you the scaled down recipe
this is the recipe from our lhbs it has a few substitutins
12 lbs two row
1.25 lbs med. crystal
1 oz ahtanum 60 min
.25 oz galena 60 min
.25 oz galena 20 min
.75 oz galena 5 min
1 oz columbus (ctz) dry hop
.75 oz galena dry hop
All-Grain - PineBelt Pale Ale Clone - PineTar Pale Ale
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