All-Grain - Patriotic Amber Ale (Rogue American Amber) west coast style! - Page 2

pmeice86 · 10-13-2010, 11:36 PM

Delicious. A little peachy on the nose - just enough to get a girl to drink it :-) but still a clean finish.

**humann_brewing** · 10-20-2010, 03:09 PM

Quote:

Originally Posted by pmeice86

Delicious. A little peachy on the nose - just enough to get a girl to drink it :-) but still a clean finish.

very good

AdamCanFly · 10-30-2010, 01:07 AM

I just finished brewing this. Its only my 3rd all grain batch but I think I did a pretty good job. It gets a little easier every time. Ill let you know how it turns out. Thanks for posting the recipe!

**humann_brewing** · 11-01-2010, 07:01 PM

Quote:

Originally Posted by AdamCanFly

I just finished brewing this. Its only my 3rd all grain batch but I think I did a pretty good job. It gets a little easier every time. Ill let you know how it turns out. Thanks for posting the recipe!

no problem, glad to hear it's brewed again

AdamCanFly · 11-22-2010, 01:45 AM

This turned out great! The bad thing is I only made 5 gallons and it's going fast! I'll defiantly be making it again.

**humann_brewing** · 11-22-2010, 11:09 PM

Quote:

Originally Posted by AdamCanFly

This turned out great! The bad thing is I only made 5 gallons and it's going fast! I'll defiantly be making it again.

good to hear, congrads

**WattyFP** · 12-09-2011, 07:21 AM

I just brewed this with a few minor tweaks - used Special B 115L, added .5 lb. victory malt and an extra lb. of pale malt, and used 1 oz. Centennial 10.9% in place of the 1.75 oz. Cascade and 2 oz. Cascade 5.7% at 45 mins and 10 mins (1 oz. each time for 2 oz. total). Oh, and used Wyeast 1056 instead of Pacman (they were out). Nothing wrong with your recipe - I just have this itch to tweak every recipe I try out

. I'm excited to see how this turns out and will let you know! Thanks for the great idea!

**humann_brewing** · 12-25-2011, 05:09 AM

Quote:

Originally Posted by WattyFP

I just brewed this with a few minor tweaks - used Special B 115L, added .5 lb. victory malt and an extra lb. of pale malt, and used 1 oz. Centennial 10.9% in place of the 1.75 oz. Cascade and 2 oz. Cascade 5.7% at 45 mins and 10 mins (1 oz. each time for 2 oz. total). Oh, and used Wyeast 1056 instead of Pacman (they were out). Nothing wrong with your recipe - I just have this itch to tweak every recipe I try out

. I'm excited to see how this turns out and will let you know! Thanks for the great idea!

those are quite a few tweaks but really not that much in taste problem for this recipe. Hope it turns out great!

aldousbee · 12-31-2011, 10:28 AM

I made this for my first brew. But since I did not have the specialty grains I made them myself.
I did not have Amarillo so I used Centennial instead.
It's being bottle conditioned right now, and i took some samples from the secondary and it tastes awesome! Fruity (like plum and raisins) with citrus/grapefruit. I hope the carbonation and conditioning will make it tastes better.