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Old 10-13-2010, 11:36 PM   #11
pmeice86
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Delicious. A little peachy on the nose - just enough to get a girl to drink it :-) but still a clean finish.

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Old 10-20-2010, 03:09 PM   #12
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Delicious. A little peachy on the nose - just enough to get a girl to drink it :-) but still a clean finish.
very good
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Aging: #67 Bareleywine 1.116 11/07/2012, Flanders 2 batches 1.056 and 1.060 12/12/11 and 3/26/12, Kriek, 1.052 12/11,
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Old 10-30-2010, 01:07 AM   #13
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I just finished brewing this. Its only my 3rd all grain batch but I think I did a pretty good job. It gets a little easier every time. Ill let you know how it turns out. Thanks for posting the recipe!

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Old 11-01-2010, 07:01 PM   #14
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I just finished brewing this. Its only my 3rd all grain batch but I think I did a pretty good job. It gets a little easier every time. Ill let you know how it turns out. Thanks for posting the recipe!
no problem, glad to hear it's brewed again
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On tap: #79 Berliner Weisse 1.030 9/20/12, Flanders, Barleywine, Wild Blonde (1.045 blonde hopped up and fermented with WLP644), #80B rett Saison
Fermenting: #82 Galaxy IPA, #83 Black IPA
Aging: #67 Bareleywine 1.116 11/07/2012, Flanders 2 batches 1.056 and 1.060 12/12/11 and 3/26/12, Kriek, 1.052 12/11,
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Old 11-22-2010, 01:45 AM   #15
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This turned out great! The bad thing is I only made 5 gallons and it's going fast! I'll defiantly be making it again.

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Old 11-22-2010, 11:09 PM   #16
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This turned out great! The bad thing is I only made 5 gallons and it's going fast! I'll defiantly be making it again.
good to hear, congrads
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On tap: #79 Berliner Weisse 1.030 9/20/12, Flanders, Barleywine, Wild Blonde (1.045 blonde hopped up and fermented with WLP644), #80B rett Saison
Fermenting: #82 Galaxy IPA, #83 Black IPA
Aging: #67 Bareleywine 1.116 11/07/2012, Flanders 2 batches 1.056 and 1.060 12/12/11 and 3/26/12, Kriek, 1.052 12/11,
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Old 12-09-2011, 07:21 AM   #17
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I just brewed this with a few minor tweaks - used Special B 115L, added .5 lb. victory malt and an extra lb. of pale malt, and used 1 oz. Centennial 10.9% in place of the 1.75 oz. Cascade and 2 oz. Cascade 5.7% at 45 mins and 10 mins (1 oz. each time for 2 oz. total). Oh, and used Wyeast 1056 instead of Pacman (they were out). Nothing wrong with your recipe - I just have this itch to tweak every recipe I try out . I'm excited to see how this turns out and will let you know! Thanks for the great idea!

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Old 12-25-2011, 05:09 AM   #18
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I just brewed this with a few minor tweaks - used Special B 115L, added .5 lb. victory malt and an extra lb. of pale malt, and used 1 oz. Centennial 10.9% in place of the 1.75 oz. Cascade and 2 oz. Cascade 5.7% at 45 mins and 10 mins (1 oz. each time for 2 oz. total). Oh, and used Wyeast 1056 instead of Pacman (they were out). Nothing wrong with your recipe - I just have this itch to tweak every recipe I try out . I'm excited to see how this turns out and will let you know! Thanks for the great idea!
those are quite a few tweaks but really not that much in taste problem for this recipe. Hope it turns out great!
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On tap: #79 Berliner Weisse 1.030 9/20/12, Flanders, Barleywine, Wild Blonde (1.045 blonde hopped up and fermented with WLP644), #80B rett Saison
Fermenting: #82 Galaxy IPA, #83 Black IPA
Aging: #67 Bareleywine 1.116 11/07/2012, Flanders 2 batches 1.056 and 1.060 12/12/11 and 3/26/12, Kriek, 1.052 12/11,
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Old 12-31-2011, 10:28 AM   #19
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I made this for my first brew. But since I did not have the specialty grains I made them myself.
I did not have Amarillo so I used Centennial instead.
It's being bottle conditioned right now, and i took some samples from the secondary and it tastes awesome! Fruity (like plum and raisins) with citrus/grapefruit. I hope the carbonation and conditioning will make it tastes better.

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Old 07-04-2012, 04:39 AM   #20
J-Sull548
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Looks like a great brew. Question on a little tweak... What do you think about using Marris Otter? I just bought a 50# sack. I love the malty charecteristics of this. My wife is 5 months pregnant and I brewed her a Drop Top clone that she loved... The problem was two days after I tapped the keg we got the news. We live in Oregon and her two favorites are Rogue American Amber and Drop Top. So my plan is to brew both and bottle them. Even now iI hate bottling after kegging. Any input would be awsome.

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