Not to put down your recipe or anything but I don't see how this could possibly taste like Drop Top. Your recipe looks like a classic American Pale Ale. Drop top is a Amber with totally different ingredients.
If you want to make a Drop Top clone you should use what Widmer uses in the recipe and tweak the amounts.
from their web site:
bitterness
20 IBU
alcohol by volume
5.0%
original gravity
12.25° PLATO
malts
PALE, CARAMEL 10L,
EXTRA SPECIAL, HONEY MALT
hops
ALCHEMY, SIMCOE |
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Drinking: All kinds of stuff
Primary: Cider
Secondary:
Kegged: Rollings Hills Pale Ale
Conditioning/bottled: Rollings Hills Pale Ale, Clackmananshire Wee Heavy
On Deck: Oldenwald Dunkelweizen.
Last edited by Sager Brewing Co.; 09-25-2008 at 03:53 AM.
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